Sous Chef
Sous Chef
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Job Description
SousChef
About us:
Nestled on the historic Dell Quay Marina the Crown & Anchor is a 16thcentury treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our kitchen prides itself on showcasing the very best of local seasonal ingredients. From freshly caught seafood to produce sourced from nearby farms our menu reflects the vibrant flavours of the region. Head Chef Phyl is passionate about crafting dishes that celebrate these ingredients combining classic British favourites with innovative twists to create a menu that is as dynamic as the seasons themselves.
This is more than just a job its an opportunity to be part of a team that values sustainability creativity and quality. At the Crown & Anchor youll have the chance to work in a kitchen thats deeply connected to the local community and its food traditions. Whether youre preparing a show stopping seafood dish or putting the finishing touches on a comforting classic youll be contributing to a menu that delights guests of all tastes from celebratory diners to those simply enjoying drinks by the water.
If youre passionate about fresh seasonal ingredients and want to work in an inspiring and supportive environment the Crown & Anchor is the perfect place to grow your career.
Join us in crafting unforgettable dining experiences that pair local flavours with one of the most stunning backdrops in the area.
Live in position available.
What we offer ourSous Chefs:
- Access to our Sous Chef Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20 discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
- Up to 38k per annum (base salary service charge not included)
- Tronc/ service charge range from 6k10k per annum
What we look for in a Sous Chef:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active handson Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
I look forward to hearing from you if you have any questions regarding the role do get in touch.
Employment Type
Part-Time
