Sous Chef and Line Cook
Sous Chef and Line Cook
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Job Description
Job Description Sous Chef and Line Cook
Blue Mint Thai and Asian Cuisine is looking for a Sous Chef/Line Cook to join our amazing team at our Mansfield location. We are a familyoriented happy and passionate staff looking to grow our business.
Job Responsibilities:
- Make award winning Thai and Asian food in a fun work environment.
- Have a fantastic and teamoriented attitude in a highenergy Asian kitchen.
- Communicate well with a diverse kitchen and staff.
- Make our food presentation look amazing for our loyal customers.
- Assist in food prep for our awardwinning Thai and Asian food.
- Maintain a safe working environment and adhere to all local state and federal safety laws.
- Understand and practice safe food and equipment handling techniques.
- Have a great attitude and love working in a positive and highpaced team environment.
Qualifications:
- Prior experience as a Sous Chef/Line Cook preferred...but willingness to work hard is a must.
- Must be able to work in hot and loud Thai kitchen most of the time.
- Must be able to be in standing position for long periods of time (with breaks).
- Must be able to safely lift boxes and other kitchen tools/supplies.
- Must be at least 18 years of age and have reliable transportation.
- Ability to prioritize and balance multiple tasks for a firstclass customer experience.
Job Types: Fulltime and PartTime Day and Evening Shifts up to 10 hours
Pay: $13.00 per hour plus tipsharing.
Benefits:
- Food provided
- Flexible Schedules and time off
- Get unexpected bonuses and tips
Come be a part of an awardwinning and growing team. Our restaurant operation will be expanding into Midlothian and Arlington opening next year. Were proud to have been featured on ABC News and The Dallas Business Journal.
Employment Type
Full-Time
