Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

Spectrum Catering Concessions & Events

Our Mission is to exceed the clients expectations by providing the highest quality valuebased hospitality delivered on time in an interesting presentation by friendly knowledgeable hospitality professionals with pampered customer care as their primary focus. We are passionate about our work loyal to our coworkers and dedicated to you. Spectrums stated

purpose of business is to change peoples lives that of its clients by providing a worryfree valued experience and that of its associates by positively affecting their quality of life.

We celebrate and support a strong transparent authentic and inclusive culture focused around four core values:

• We treat each other fairly and with
• We act with
• We have an entrepreneurial
• We give back to our global

Overview

The Catering Manager will manage and oversee all aspects of events in the FMPAC from initial introductions onsite walkthroughs proposal creation and negotiation final invoice management and collection of payment for receptions and event catering. This position will also handle sales and customer service issues including providing outstanding customer service; researching resolving and clarifying invoice and proposal questions; and providing knowledgeable and appropriate suggestions regarding catering and bar selections. The Catering Manager maintains a consistently positive and professional relationship with internal and external clients. The Manager will facilitate the flow of information internally as well as communicate with all guests and vendors. Must be available to execute the event from setup food and beverage presentation serving and cleanup while focusing on detail quality presentation and staff management.

The Catering Manager will also be responsible as needed for concessions management and the Hippodrome Theatre and the Joseph Meyerhoff Symphony Hall.

This role will pay a salary range of $55000 to $61500

For FT roles: Benefits: Health Dental and Vision insurance 401(k) savings plan 401(k) matching and paid time off (vacation days sick days and 11 holidays).

This position will remain open until May 30 2025.

The historic Hippodrome Theatre at the FranceMerrick Performing Arts Center brings the best of Broadway and worldclass entertainment to downtown Baltimore. Visit our website for details on the Hippodrome Broadway Series Presented by CareFirst BlueCross BlueShield and upcoming Hippodrome Live events. The M&T Bank Exchange is a newly renovated historic venue with a flexible stateoftheart experience that provides a unique and unmatched setting for events. Visit our website to sign up for news updates and events coming soon to the M&T Bank Exchange at the FranceMerrick Performing Arts Center.

• Responsible for negotiating authorizing and submitting finalized contracts and BEOs to Client and Internal
• Address or coordinate all Catering requirements and requests in a timely and helpful
• Maintain accurate records for all event
• Communicate daily with Venue Director of Events outside culinary and catering staff and venue operations staff about the needs of our guests and their
• Followup of guests experience at the venue ensuring that all issues have been
• Manager the planning and coordination of all events as
• Assists with oversight of accounts receivable in conjunction with assigned
• Approaches all encounters with guests and colleagues in a friendly serviceoriented
• Maintains constant communication with guests and onsite vendor contacts to ensure all expectations are met or exceeded.
• Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest
• Coordinates with other departments to arrange for the delivery of requested
• Ensures all functions are set and staff is prepared and organized before required time on
• Inspects bars and bar backs including table linen or spandex china glass silverware and condiments for correct placement and ensures that each element is clean undamaged and
• Ensures proper setting of bars concessions and other food service tables as requested by the
• Arranges for and ensures proper sequence of service for each
• Supervises clearing and post function cleanup and garbage
• Maintains clean and orderly back areas prefunction areas and storage
• Assures that all china glassware silverware linen bar equipment and utensils etc are returned to their proper location after each event.
• Assists with staff training
• Clearly projects the visions of the department and measures
• Attends weekly events meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
• Reviews scheduling and labor needs to meet the guests needs as well as maximize
• Work with the Food and Beverage Director to ensure appropriate inventories are stocked including food and beverage and nonfood and beverage items used for events.
• Work with the Food and Beverage Director to ensure quality and accuracy of setups within all
• Become familiar with the computer systems and technology currently in use in the various food and beverage areas and administration as it relates to food and beverage from both a hardware and software perspective.

• Valid Managers & Alcohol Service ServSafe Certifications
• 3 years of experience in Catering and Events management
• Familiar with inventory cost control and menu
• Basic computer proficiency: Email Excel Word
• Working knowledge of Point of Sale and timekeeping
• Previous supervisory experience is
• Knowledge of food and beverage operation and preparation is
• Cash handling abilities; basic math skills including significant number
• Ability to work a variable work schedule (including evenings and weekends as required) depending upon event and business requirements.
• Good verbal and written communication
• Must have a flexible schedule be highly motivated and quality
• Detail oriented yet able to excel while multi
• Able to accept responsibility and lead by
• Able to lift 40

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.