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Case Culinary Platform Attendant
Will organize prepare and supply various food items pertaining to the salad bars cold and hot food stations and toorder serve in one of the Residential Dining Halls; assists cooks by combining ingredients portioning and serving from prepared toorder maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: Case Hall
All positions in SLE are designated as critical status. In the event of a university closure modification or suspension of operations due to snow or emergency condition persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely they upon to work onsite to serve the MSU community.
Ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
Monday and Tuesday 2:30 p.m. 11:00 p.m. Wednesday off Thursday and Friday 2:30 p.m. 11:00 p.m. Saturday and Sunday 2:30 p.m. 11:00 p.m. alternating weekends off.
N CASE HALL
CAREERS.MSU
Occasional lifting of 26 to 75 pounds.
Full-Time