drjobs Premium Cook Part-Time Columbus Clingstones

Premium Cook Part-Time Columbus Clingstones

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1 Vacancy
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Job Location drjobs

Columbus - USA

Monthly Salary drjobs

$ 15 - 20

Vacancy

1 Vacancy

Job Description

Oak View Group

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet. More information atOakViewGroup and follow OVG onFacebookInstagramTwitter andLinkedIn.

Position Summary

ThePremium Cookis responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations.

This role pays an hourly rate of $15 to $20.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Baseball is back in Columbus! Synovus Park will be located in downtown Columbus GA and will be the home of the Columbus Clingstones a MiLB affiliate of the Atlanta Braves. This inaugural season Synovus Park will host 69 professional baseball games.

Responsibilities

  • Prepare and deliver fresh highquality hot and cold foods following company recipes and portioning guidelines.
  • Ensure timely production for largescale service and catering events.
  • Maintain sanitation health and safety standards in all work areas.
  • Monitor food quality cooking temperatures and presentation.
  • Participate as a team player with specific responsibilities related to preparation excellent service and product delivery.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with the Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.

Qualifications

  • Previous cooking or prep cook experience preferably in catering or largescale production.
  • Proficiency with standard kitchen equipment including broilers steamers convection ovens fryers mixers and slicers.
  • Strong communication skills and ability to work efficiently in a fastpaced teamoriented environment.
  • Flexible schedule including nights weekends and event days.
  • Performing the duties of this position involves extensive and continuous standing and walking plus pulling or pushing up to 50 lbs.
  • Valid food handling certification as required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens our people improves our service and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.

Employment Type

Unclear

Company Industry

About Company

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