Server AssistantFood Runner
Server AssistantFood Runner
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Job Description
Busser Job Description
A Busser is responsible for maintaining cleanliness and organization in the dining area to ensure a seamless dining experience for guests. They work closely with servers and kitchen staff to support efficient service.
Responsibilities:
- Clear tables of used dishes glassware and utensils promptly.
- Reset tables with clean linens silverware and other dining essentials.
- Sweep or vacuum the floor around tables as needed.
- Refill water glasses and assist servers in delivering additional service items.
- Maintain cleanliness in the dining area including wiping down surfaces and monitoring restrooms (if required).
- Take dirty dishes to the kitchen for cleaning.
- Ensure that supplies such as napkins utensils and condiments are stocked.
- Assist in organizing and cleaning up at the end of shifts.
Skills/Qualifications:
- Ability to multitask in a fastpaced environment.
- Strong attention to detail and cleanliness.
- Physical stamina to stand walk and lift for extended periods.
- Team player with a positive attitude.
Food Runner Job Description
A Food Runner acts as the link between the kitchen and the dining area ensuring food is delivered to guests promptly and correctly. They assist in creating a positive dining experience by supporting the kitchen and frontofhouse teams.
Responsibilities:
- Deliver food orders from the kitchen to guests in a timely and accurate manner.
- Verify food orders for accuracy and presentation standards before delivery.
- Communicate effectively with servers and kitchen staff to address any issues or special requests.
- Describe dishes to guests when delivering (if required).
- Assist in clearing tables and restocking service areas during busy periods.
- Help manage expediting stations by organizing orders and coordinating with the kitchen.
- Maintain cleanliness and organization in the food delivery areas.
Skills/Qualifications:
- Strong communication and organizational skills.
- Ability to carry multiple plates or trays safely and efficiently.
- Familiarity with menu items and basic food handling practices.
- Physical ability to stand walk and carry items for extended periods.
- Customerfocused attitude and ability to handle guest inquiries courteously.
Both positions are essential for ensuring the restaurant operates smoothly and guests enjoy a highquality dining experience and are A TIPPED POSITION!.
For more information or to send resume. Please reach out to
Employment Type
Full Time
