Full Time Sous Chef - TAK

About TAK
Located at the top of Brunkebergstorg Modern Scandinavian cuisine influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail we aim to create a dining experience beyond the ordinary.

TAK has restaurants and bars across two floors focusing on Swedish and Nordic ingredients combined with techniques and flavors from Japan.
At TAK we strive to take our guests on a memorable journey through the NordicJapanese kitchen. With exceptional hospitality we create unique experiences in our stunning venue. With a strong focus on details and true craftsmanship we guide every guest with heartfelt and inclusive service at the highest level.

At TAK we live by our core values:Professional Passionate and Playful. Together with all our employees we aim to create an environment unlike any other a place you will love being in feel a deep passion for and most importantly be inspired to do your very best to ensure our guests have an unforgettable experience.

Why Join TAK
At TAK we take pride in pushing the boundaries of creativity and hospitality. Our restaurant is more than just a space for food and drinks its a stage for artistry and innovation. If youre passionate about food and beverages service and elevating the guest experience we invite you to join our dynamic team.

Position Overview
We are seeking a skilled and passionate Sous Chef to join our talented kitchen team at TAK. As a sous chef you will be the face of our kitchen delivering exceptional service while showcasing a deep knowledge of cooking skills food preparations with Japaneseinspired techniques. You will play an essential role in creating unforgettable moments for our guests.

Who We Are Looking For

• Craft exceptional food: Create and plate highquality dishes and menus showing TAKs gastronomy.
• Expertise in cooking: Maintain an indepth knowledge of different produce and flavours within the NordicJapanese cuisine.
• Deliver outstanding Service: Provide professional attentive and personalized service ensuring guest satisfaction at all times.
• Maintain standards: Ensure cleanliness organization and efficiency in all kitchen operations adhering to health and safety standards.
• Collaborate with the team: Work closely with the restaurant and bar teams to deliver seamless and synchronized service.
• Engage guests: Create a welcoming and engaging open kitchen environment where guests feel valued and inspired to return.

Contribute to Innovation: Participate in developing new dishes seasonal menus and ideas that elevate the gastronomy.


Requirements
We are looking for a Sous Chef who brings passion creativity and professionalism to every shift. Candidates must meet the following criteria:

• Proven experience: Minimum 5 years of experience in highend kitchens with a focus on premium service and standards.
• Leadership: Proven leadership knowledge of leading a team
• Gastronomy knowledge: Documented knowledge in food preparations kitchen techniques and an eagerness to continuously learn and innovate.
• Attention to detail: Ability to consistently deliver high standards in service and presentation.
• Exceptional communication skills: Confident clear and professional interactions with guests and team members.
• Work ethic: Reliable punctual and committed to exceeding expectations.
• Flexibility: Availability to work evenings weekends and holidays.
• Passion for Hospitality: A genuine enthusiasm for creating memorable guest experiences.
  
  

We Offer
As a fulltime employee at TAK you will also be part of Nordic Hotels & Resorts which comes with several perks including:

• Healthcare benefits and access to a gym at our sister hotels
• Four complimentary hotel nights per year at any hotel within our chain
• Employee discounts at all restaurants within the group (Strawberry Hotels)
• Employee rates at all hotels within the group (Strawberry Hotels)
• Opportunity to be part of an exciting and expanding restaurant
• Competitive salary
• Career development opportunities
  
  

Employment Type

• This position is available fulltime.
• Flexibility in scheduling is required including availability for evenings weekends and holidays.
  
  

Ready to Elevate Your Career
If you meet these requirements and are ready to take your career to the next level wed love to hear from you.
Apply below and become a vital part of TAKs journey to redefine dining excellence!
Dont hesitate to send our Head Chef Hyun Desimpelaere an email at emailprotected if you have any questions.

We are proud members of Nordic Hotels & Resorts a collection of hotels and resorts for guests seeking unique experiences whether for business or leisure. Each hotel and restaurant strives for a distinct independent profile with a strong and recognizable identity.
Today Nordic Hotels & Resorts consists of 40 hotels and resorts and we continue to grow. What unites all our hotels is a commitment to offering extraordinary guest experiencesalways beyond the ordinary.