Restaurant Manager
Restaurant Manager
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Job Description
Company Overview
Kaam is a pioneering force in revolutionizing workforce dynamics with a focus on skilling job creation and diversity. We lead with innovation and ideation in the hospitality sector and beyond fostering employee wellbeing and financial inclusion as core values.
Job Overview
Senior level Restaurant Manager role with 7 to 10 years of experience based in Delhi or Gurgaon. FullTime employment offering leadership opportunities in a dynamic work environment at Kaam. Salary Range: Competitive. Employee Count: 1150 employees.
Qualifications and Skills
- 7 to 10 years of experience in restaurant management
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Proficient in inventory management and budgeting
- Knowledge of food safety regulations and menu planning
- Experience in vendor management and driving operational excellence
Roles and Responsibilities
- Lead and oversee all aspects of restaurant operations
- Ensure high levels of customer satisfaction through exceptional service
- Develop strategic plans to enhance profitability and productivity
- Manage inventory budgeting menu planning and vendor relationships
- Ensure compliance with food safety regulations and company standards
Required Experience:
Manager
Employment Type
Full-Time
