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You will be updated with latest job alerts via emailWe are looking for permanent Day Shift for our clientwho is a successful supplier of meat products delicatessen and dry goods to the catering industry based in Poole.
The role will predominantly involve cutting steaks to customers bespoke orders.
Salary: This position comes with a very competitive market related salary and comprehensive benefits package. Please call Alan for more details on both as the salary has recently been further enhanced.
Hours of work:
40 48 hours per week worked over 5 or 6 days between Monday to Saturdays.
You will be required to work:
Mondays 4am 1pm
Tuesday to Fridays 4am 1:30pm
Saturdays 4am 11am.
If working 5 days a day off will be allocated as agreed
(Night Shift Also Available with shift allowance please ask for details)
The role: As an experienced you will prepare fresh and frozen meats to a high standard and to individual customer specification for supply to both retail and the catering trade.
Reporting to either a Shift Supervisor or Manager you will work on a butchers block in a traditional butchery as part of a team of production personnel in a shiftbased factory environment.
The Ideal Candidate: Will have previous experience as a . You will be both talented and/or enthusiastic about butchery and ideally have previously worked in fresh meat production for catering establishments.
We are looking for people who are both; ambitious and prepared to go the extra mile to deliver exceptional service to our customers.
Benefits Include:
Required Experience:
Senior IC
Full-Time