Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage Regional Director of Food & Beverage
Your Focus
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Establish priorities and assign production and preparation tasks to staff to execute.
- Review daily menu specials banquet event orders and inventory food items for daily use.
- Requisition days supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
- Ensure quality of products received.
- Meet with the Executive Steward to review equipment needs banquet plateup assistance cleaning schedule/project status and health/safety and sanitation followup.
- Ensure each kitchen work area is stocked with specified tools suppliesequipment and that recipe cards production schedules plating
guides and photography are posted and current. - Ensure staff prepares menu items following recipes and yield guides in accordance with department standards.Develop new menu items
test and write recipes. - Observe guest reactions and confer with service staff to ensure guest satisfaction.
- Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
- Assist catering department with developing special menus for functions; meet with clients as requested.
- Review sales and food cost daily and ensure that excess items are utilized efficiently.
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
- Follow sustainability guidelines and practices related to HHMs EarthView program.
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef.
- Expertise in food product presentation quality and preparation along with menu concept and design.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble Own It
About Us
HHM Hotels is proud to be an equalopportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
To see other opportunities at this location click here.
Employment Type
Full-Time
