Join our team as a Busperson in our In Room Dining department at our prestigious hotel in stanbul Turkey. Were looking for a friendly and efficient individual to provide exceptional customer service to our guests ensuring their dining experience is nothing short of extraordinary.
- Set up and clear dining tables in guest rooms maintaining cleanliness and organization
- Assist servers in delivering food and beverages to guest rooms promptly and courteously
- Ensure proper handling and storage of dishes glassware and utensils
- Maintain cleanliness and sanitation standards in work areas
- Respond to guest requests and inquiries in a timely and professional manner
- Collaborate with kitchen staff and servers to ensure smooth service operations
- Restock service stations carts and storage areas as needed
- Assist with room service order preparation and presentation
- Report any maintenance issues or guest concerns to the appropriate department
- Adhere to all safety and hygiene protocols
Qualifications :
- High school diploma or equivalent
- Food handling certification (may be required)
- Previous experience in food service or hospitality preferred
- Strong communication skills with fluency in English; knowledge of Turkish is a plus
- Excellent attention to detail and time management skills
- Basic math skills for handling guest checks and payments
- Knowledge of food service practices and etiquette
- Ability to work efficiently in a fastpaced environment
- Physical stamina to stand walk and carry trays for extended periods
- Flexibility to work various shifts including evenings weekends and holidays
- Customerfocused attitude with a friendly and supportive demeanor
- Team player with the ability to work collaboratively in a diverse environment
Additional Information :
- Responsible for picking up and serving of food and beverage orders. Food & beverage must be served promptly to the guest once it is ready so that it arrives at the patrons table at the correct temperature.
- Ensure all beverages and snacks are served according to the service standard.
- Thank all patrons for patronizing the outlet upon their departure.
- Learn to know individual patrons names and should remember their preferences to extend a personalized service.
- To provide courteous and professional service at all times.
- To clear and tidy up tables after the departure of the patrons as quickly as possible. Clear all soiled plates glasses and silverwares to stewarding area.
- To assist the station captain in his overall duties
- Can be assigned to other section by the management team when the need arises.
- Should always ensure that the mise en place on every side station is at par stock level.
- To send operating equipment for cleaning or burnishing once a week.
- To send linen for exchange (time stated by linen room) ensure that all linen are clean at all times and that the correct amount are being collected.
- To clean and set up the coffee machine mise en place and ensure that sufficient stock is insufficient.
- To relay any customer complaints to manager
- To report for duty on time wearing clean & complete uniform at all times.
- To maintain a high standard of personal appearance and hygiene at all times.
- To attend daily briefing & training classes.
- To ensure proper setting clearing cleanliness of including sufficient food in the buffet spread n case of buffet set ups
- To carry out any other reasonable duties and responsibilities as assigned by management team
- To maintain good working relationships with your own colleagues and all other departments.
Remote Work :
No
Employment Type :
Fulltime