drjobs Busperson In Room Dining

Busperson In Room Dining

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1 Vacancy
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Job Location drjobs

İstanbul - Turkey

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Join our team as a Busperson in our In Room Dining department at our prestigious hotel in stanbul Turkey. Were looking for a friendly and efficient individual to provide exceptional customer service to our guests ensuring their dining experience is nothing short of extraordinary.

  • Set up and clear dining tables in guest rooms maintaining cleanliness and organization
  • Assist servers in delivering food and beverages to guest rooms promptly and courteously
  • Ensure proper handling and storage of dishes glassware and utensils
  • Maintain cleanliness and sanitation standards in work areas
  • Respond to guest requests and inquiries in a timely and professional manner
  • Collaborate with kitchen staff and servers to ensure smooth service operations
  • Restock service stations carts and storage areas as needed
  • Assist with room service order preparation and presentation
  • Report any maintenance issues or guest concerns to the appropriate department
  • Adhere to all safety and hygiene protocols

Qualifications :

  • High school diploma or equivalent
  • Food handling certification (may be required)
  • Previous experience in food service or hospitality preferred
  • Strong communication skills with fluency in English; knowledge of Turkish is a plus
  • Excellent attention to detail and time management skills
  • Basic math skills for handling guest checks and payments
  • Knowledge of food service practices and etiquette
  • Ability to work efficiently in a fastpaced environment
  • Physical stamina to stand walk and carry trays for extended periods
  • Flexibility to work various shifts including evenings weekends and holidays
  • Customerfocused attitude with a friendly and supportive demeanor
  • Team player with the ability to work collaboratively in a diverse environment


Additional Information :

  • Responsible for picking up and serving of food and beverage orders. Food & beverage must be served promptly to the guest once it is ready so that it arrives at the patrons table at the correct temperature.
  • Ensure all beverages and snacks are served according to the service standard.
  • Thank all patrons for patronizing the outlet upon their departure.
  • Learn to know individual patrons names and should remember their preferences to extend a personalized service.
  • To provide courteous and professional service at all times.
  • To clear and tidy up tables after the departure of the patrons as quickly as possible. Clear all soiled plates glasses and silverwares to stewarding area.
  • To assist the station captain in his overall duties
  • Can be assigned to other section by the management team when the need arises.
  • Should always ensure that the mise en place on every side station is at par stock level.
  • To send operating equipment for cleaning or burnishing once a week.
  • To send linen for exchange (time stated by linen room) ensure that all linen are clean at all times and that the correct amount are being collected.
  • To clean and set up the coffee machine mise en place and ensure that sufficient stock is insufficient.
  • To relay any customer complaints to manager
  • To report for duty on time wearing clean & complete uniform at all times.
  • To maintain a high standard of personal appearance and hygiene at all times.
  •  To attend daily briefing & training classes.
  • To ensure proper setting clearing cleanliness of including sufficient food in the buffet spread n case of buffet set ups
  • To carry out any other reasonable duties and responsibilities as assigned by management team
  • To maintain good working relationships with your own colleagues and all other departments.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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