Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Wine food and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008 City Winery has been turning heads across the nation with amazing live performances delectable cuisine and awardwinning locally produced wines.
Who are you
Youre a rockstar with a passion for music a love of wine and a deep respect for hospitality. Whether its holding the door for a stranger or helping a friend with a project you know how to connect with people. But youre not just a people pleaser you thrive under pressure and love making quick decisions that have a big impact on the business and culture. You know you have more to learn and are always looking for ways to grow both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger you want to join a brand and culture that not only makes a difference but also helps others INDULGE THEIR SENSES.
Who are we
City Winery founded by music industry veteran & visionary Michael Dorf has established itself as a oneofakind brand providing unforgettable experiences for guests. From worldclass music venues to sustainably produced wines with ratings of 90 points City Winery offers a range of topnotch events & experiences including wine tastings corporate gatherings and elegant winethemed weddings.
Why us
Competitive pay plus generous benefits. An atmosphere of learning development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine. And most of all just a really cool thing to be a part of.
Position Summary
Line Cooks are responsible for highqualitypreparation cooking and production of dishes during service to menu andrecipe specifications.
Minimum Qualifications
Minimum 2 years experience as a Line Cook infullservice highvolume fast paced kitchen or food service environment
Strong work ethic team player andcustomerfocused approach
Must have excellent knife skills andproficiency in all aspects of cooking.
Demonstrated experience with various cookingmethods ingredients equipment and procedures
Working knowledge and understanding of healthsafety and sanitation standards
Ability to follow and execute recipes todesignated specifications
Ability to take direction
Ability to work in a clean organized andefficient manner in a highpressure environment.
Ability to work resourcefully and proactivelyresolve issues
Excellent attention to detail timemanagement and organizational skills
Effective communication and interpersonalskills with a proven ability to build positive relationships with people in thescope of employment
Polished presentation
Ability to work both independently and in ateam environment
Ability to work a flexible schedule includingdays nights weekends and holidays
Ability to perform physical requirements ofthe role including standing/walking for entirety of shift bending pullingpushing using stairs lifting and carrying up to 50 pounds.
Overview of Responsibilities
Prepare and produce a variety of highqualitydishes as per guest orders while following approved recipes &specifications in an accurate and timely manner
Perform work on different kitchen linestations as per business demands
Cook menu items in alignment with the kitchenteam to deliver dishes simultaneously at appropriate time
Weigh and measure ingredients; properly userecipes in order to produce dishes up to standard
Maintain a thorough working knowledge ofrecipes ingredients allergens and food presentation
Ensure that food quality quantity freshnessand presentation meet City Winery standards
Maintain department cleanliness andorganization adhere to safe work and equipment practices and follow all foodsafety health and sanitation standards
Perform work on different kitchen linestations as per business demands
Properly store and/or discard leftover food
Set up stock stations and replenish kitcheninventory and supplies as needed
Ensure all products and prepared items arelabeled dated initialed covered and rotated following FIFO
Exhibit mindfulness of volume due to openkitchen setting
Follow all company policies procedures andguidelines including being ready to work at scheduled shift time in uniformwith neat and presentable appearance.
Perform all other reasonably assigned duties
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race religion color national origin gender sexual orientation age marital status veteran status or disability status. Additionally City Winery participates in the EVerify Program in certain locations as required by law.
Employment Type
Part-Time
