Commis Chef Casual
Commis Chef Casual
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Job Description
POSITION SUMMARY
Through the Welsh Gateway of History. Onto the Greens of Legends.
From the moment you turn down the drive and walk through the 16th century gatehouse youll be part of our momentous history. Where Legends and Legacy meet. St Pierres tale since 1065 has ties to King Henry V the crown jewels and J K Rowling this former Manor House has a deeprooted history waiting to be discovered.
Together with a warm Welsh welcome and stunning Wye Valley setting Delta Hotels by Marriott St Pierre Country Club is the perfectplace to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.
Our Executive Chef Ross Cooper is an advocate for supporting and training young chefs starting out in their career. Ross has a passion for delivering well presented dishes using the best seasonal and British ingredients. Ross is passionate about working with his team to develop their skills and knowledge to support you in progressing your culinary careers.
Our Cast Iron Bar & Grill is all about fresh seasonal ingredients traditional flavour combinations and timehonoured cooking methods simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast corporate event or a high class sports team.
The impact youll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return. Our most successful Commis Chef is talented and creative wants to grow within an international brand and wants to work within a place that makes them proud.
Perks you deserve
In addition to an hourly rate of 14.02 ensuring you are paid for every hour worked well support you in and out of the workplace by offering:
- Eligibility to receive Service Charge
- Tasty and Varied Meals in our Associate Dining Facility
- Uniform
- Pension entitlement if qualifying earnings are met
- Statutory and onthe job Training program
- Minimum wage review and increase
What youll be doing
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare topquality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Use your creative flair and attention to detail to create dishes that put smiles on faces
What were looking for
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality your career starts here
- A Level 2 culinary qualification and we will fund your future training qualifications
With this role you will be working on a casual basis we can offer hours when available giving you the flexibility we all need in our life!
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture.We are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Employment Type
Part-Time
