Executive Chef at Confusion Charlotte
Executive Chef at Confusion Charlotte
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Job Description
Job Details
Description
Come Join the team at State of Confusion in Charlotte NC!
The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.
Responsibilities for Chef include:
- Hiring training and development of hospitalityfocused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence food preparation production and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks checklists opening/closing procedures prep lists
- Set expectations and monitor performance standards for managing kitchen staff
What were looking for in a Chef
- 23 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems methods and processes that contribute to great
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can State of Confusion offer you
- Advance your career with continual training and development
- We promote from within!
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Dental Vision Insurance & 401k
- Career growth with a growing company
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Executive Chef responsibilities include:
Hiring training and development of hospitalityfocused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence food preparation production and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor food cost and kitchen supplies.
Qualifications
What were looking for in an Executive Chef
5 years professional cooking experience with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Employment Type
Unclear
