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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Guide guests through all phases of their experience at the restaurant.
- Clearly and proficiently inform customers of Chefs specials menu changes and additions and answer any questions.
- Take food and beverage orders suggestively selling specific menu items.
- Oversee table maintenance and coordinate table service with fellow team members.
- Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware glassware share plates condiments sugar coffee tea etc.
- Respond to guests needs with a proactive approach.
- Maintain a clean and sanitized work environment.
- Maintain appropriate inventory and proper condition of equipment and operating supplies.
- Communicate with management and all other service staff regarding all customer needs comments or incidents.
- Follow all procedures and policies set forth by the company division and Health Department.
- Attend daily preshift meetings to review what is expected of service before the shift starts.
- Performs all opening and closing duties as assigned.
- Must have a Certified Food Handlers Card and Responsible Beverage Service training.
- Must be 21 years of age.
- Must be authorized to work in the United States.
- Basic understanding of beer wine and spirits is preferred.
- Must have excellent time management skills.
- Must be able to maintain a professional demeanor in a fastpaced environment.
- Must be reliable responsible and trustworthy.
- Must have high energy great communication skills and be able to work as part of a team.
- Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting plates boxes and objects up to 30lbs.
- Must have attention to detail and willingness to deliver exceptional customer service.
- Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.
- Company Dining Discount
Employment Type
Full Time
