Shift Leader
Shift Leader
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1 Vacancy
Job Description
Hiring:Shift Lead Managers
REPORTS TO: Restaurant Manager
Naked Noodle is seeking Daytime and Night time Crew Members to join our team at Naked Noodle 27 S Willson Bozeman
FullTime/PartTime shifts.
QUALIFICATIONS Background in QuickService Restaurants Kitchen Production Supervision Front of the house experience and Cashhandling skills.
1 Years Experience as a Working Manager
DIRECTLY SUPERVISES: Counterpersons/Cashiers Saut & Dish/Prep positions 35 Employees/shift
BASIC FUNCTION:
- Empower staff to be productively challenged during service yet maintain a fun environment to work in
- Ensuring the quality of food & service is in line with restaurants standards
- Empower yourself and those around you to perform at the highest level
- Keep the restaurant area clean safe while maintaining sanitation and safety practices for the entire restaurant
- Assist in achieving company objectives & financial goals
PRINCIPAL ACCOUNTABILITIES:
The Shift Supervisor is expected to know how to assist the Restaurant Manager with supervising and managing the restaurant to achieve the following results in their absence. The overall goal of this position is to act as Manager on Duty in the absence to the Restaurant Manager or Owner. This person is expected to keep the restaurant operating at a level of expectation defined by the Owners the Employee Handbook and business practices currently in place.
The most important role for this person is their ability to continually keep a global perspective of all areas of the restaurant operation and employees on shift while performing their assigned shift responsibility. Keeping intact the restaurants culture is paramount. At Naked Noodle weve created and fostered a restaurant culture that promotes teamwork going out of you way for customers and other employees while preparing & serving outstanding food in a funminded manner. Weve gone through significant efforts to hire people who can embody these pillars of success and exhibit these characteristics while helping us promote the same.
JOB RESPONSIBILITIES AND DUTIES Has primary responsibility for all of the following):
Food/Menu/Production
- Optimizing Quality of Food & Service sales and profit of the restaurant
- Ensuring restaurant and staff is always in state of readiness for service
- Interact with customers in a fun but professional manner by ensuring theyre satisfied listening to any complaints or comments and problem solving any issues
- Maintaining critical standards for service speed and quality regular cleanliness and sanitation of all positions & their duties and minimizing negative stress on employees.
- Regularly check quality of food & equipment throughout all production storage and holding areas
- Assist with overseeing regularly rotation of product per shift maintain par levels and prep schedules recipe consistency.
- Maximizes profitability by ensuring portion control; monitoring accuracy of charges
- Assist with ensuring accuracy of products delivered verifying invoices interacting with Vendors
- Assist with purchase order and weekly inventory accountably
Operational responsibilities
- Ensure that proper security & safety procedures are in place to protect employees customers and company assets to reduce the risk of injury and accidents.
- Manage shifts in absence of RM or Owners which include: daily decisionmaking schedule changes etc.
- Complete Knowledge of POS system updates inputting and appropriate reports
- Assist with Inventory and Food & Beverage Cost Control
- Ensure that Daily Cleaning Tasks are being completed by all employees
- Offer input on implementation of new products and procedures
- Be knowledgeable with restaurants monthly activities calendar promotions and marketing efforts to achieve restaurants objectives.
- Knowledge of handling all emergencies guest complaints and correcting problems as well as being available in case of emergency
- Performs other duties and responsibilities as required or requested
....more to be provide.
Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the nonprofit Firehouse Subs Public Safety Foundation.
The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.
Employment Type
Full-Time
