Nutrition Technician I
Nutrition Technician I
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Job Description
At Mass General Brigham we know it takes a surprising range of talented professionals to advance our missionfrom doctors nurses business people and tech experts to dedicated researchers and systems analysts. As a notforprofit organization Mass General Brigham is committed to supporting patient care research teaching and service to the community. We place great value on being a diverse equitable and inclusive organization as we aim to reflect the diversity of the patients we serve.
At Mass General Brigham we believe a diverse set of backgrounds and lived experiences makes us stronger by challenging our assumptions with new perspectives that can drive revolutionary discoveries in medical innovations in research and patient care. Therefore we invite and welcome applicants from traditionally underrepresented groups in healthcare people of color people with disabilities LGBTQ community and/or gender expansive first and secondgeneration immigrants veterans and people from different socioeconomic backgrounds to apply.
Job Summary
SummaryResponsible to assist the Dietitian in the provision of nutrition services to broad patient population. This includes appropriate meals between meal nourishments and special formulas required by each individual patient.
Essential Functions
Provides nutrition assessment of patients
Provides diet counseling to patients which includes education discharge information tracking menu selection etc.
Assesses patient calorie counts of food consumed by patient conducts meal round diet restriction monitoring etc.
Maintains pertinent records
Required for All Jobs
Performs other duties as assigned
Complies with all policies and standards
Does this position require Patient Care (indirect/direct) Yes
Qualifications
High School Diploma or Equivalent required or
Associates Degree Dietetics preferred
Can this role accept experience in lieu of a degree No
Licenses and Credentials
Dietetic Technician Registered DTR preferred
Experience
dietician experience with multiple patient populations 12 years preferred
Knowledge Skills & Abilities
Good communication skills.
High level of service delivery.
Attention to detail.
Computer proficiency.
Additional Job Details (if applicable)
Standing Frequently 3466)Walking Frequently 3466)Sitting Occasionally 333)Lifting Frequently 3466 35lbs (w/assisted device)Carrying Frequently 3466 20lbs 35lbsPushing Occasionally 333)Pulling Occasionally 333)Climbing Rarely (Less than 2)Balancing Frequently 3466)Stooping Occasionally 333)Kneeling Occasionally 333)Crouching Occasionally 333)Crawling Rarely (Less than 2)Reaching Frequently 3466)Gross Manipulation (Handling) Frequently 3466)Fine Manipulation (Fingering) Frequently 3466)Feeling Constantly 67100)Foot Use Rarely (Less than 2)Vision Far Constantly 67100)Vision Near Constantly 67100)Talking Constantly 67100)Hearing Constantly 67100
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham our competency framework defines what effective leadership looks like by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half PeopleFocused half PerformanceFocused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance make hiring decisions identify development needs mobilize employees across our system and establish a strong talent pipeline.
Required Experience:
IC
Employment Type
Full-Time
