Executive Sous Chef - Davios Northern Italian Steakhouse - BOS Airport
Executive Sous Chef - Davios Northern Italian Steakhouse - BOS Airport
Posted on :
05-04-2025
Employer Active
1 Vacancy
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Job Description
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff and activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office restaurant management software POS)
- BS degree in Culinary science or related field
Employment Type
Full-Time
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