Buck & Rider is looking for Grill Cooks to join our elite team and support our upcoming growth at our Gilbert location!
The new Buck & Rider is a Seafood Eatery and Oyster Bar housed in Agritopias Epicenter; a building inspired by a swanky beach bungalow on the Australia coast. Our seafoodcentric restaurant focuses on a fun vibe youthful attitude and clean recipe lineup of food and drinks. Everything is fresh from the raw bar to the vegetables and locally driven. The sharp service style of the staff reflects the high standards of the entire restaurant team.
Were looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a highvolume polished atmosphere is preferred.
You will work in one of Phoenixs most acclaimed restaurants so if you thrive in a highenergy teambased environment then we want to hear from you.
Steak and seafood knowledge is a plusbut the desire to learn and deliver the highest level of hospitality is even better.
Day in the Life:
Provide the highest level of cleanliness to brand standards
Knowledge of recipe adherence
Ensure that food is executed with highest quality of both taste and appearance
Accuracy and speed when executing assigned tasks
Demonstrate team service throughout shift in high volume fastpaced environment
Ability to read tickets and execute any modifications requested
Execute best practices to include proper cooking and holding temperatures sanitation procedures and safety protocols
Accept direction from Management
Ability to spend long hours standing and walking
Adhere to all company safety and sanitation policies and procedures
Benefits:
Benefit plan options for fulltime team members
Extremely competitive pay plus tips
Flexible schedules
Opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal State and local rules to keep our team members and guest safe
Requirements:
Comply with nutrition sanitation regulations and safety standards
Proven cooking experience including experience as a line chef restaurant cook or lead prep cook
Have a current Food Handlers/Servesafe card or ability to obtain
Compensation: $22.00 per hour
With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australianinspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floortoceiling glassdoors to the outdoors in a lush landscaped patio.
Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chefcrafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & RiderReserve Beef and paired beautifully with our expertly crafted cocktails rawbar items handrolled sushi and farmfresh vegetables.
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