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Job Description
Become a part of a contemporary culture that celebrates individuality creativity and teamwork! We are redefining the essence of hospitality and are looking for energetic downtoearth team players who thrive by making genuine connections crafting experiences and fostering good vibes.
MOLLIE ASPEN is a new 68room boutique hotel that occupies a prime location on Paepcke Park in the heart of Aspen Colorado.
Designed by awardwinning studio Post Company MOLLIEs interiors are subtly inspired by the Aspen tradition of being firmly grounded while gazing abroad a seamless blend of understated luxury and residential comfort. The property holds a quiet confidence and commitment to a reduction of excess with interiors that thoughtfully utilize native materials from Aspen and the wider Western region accentuated with natural woods earthen ceramics and handdyed textiles. MOLLIEs lobby fosters an inviting atmosphere for visitors and locals alike where the eclectic mix of differing personas is celebrated and upheld.
Job Description:
We are seeking a Food Runner who is passionate about enhancing the dining experience at MOLLIEs restaurant. We need someone to facilitate cooperation between our kitchen and wait staff. As a Food Runner the primary objective is to offer excellent customer service to our guests and contribute to enhancing their overall dining experience.
Location: Aspen CO
Start Date: ASAP
Employment Type: Full Time Exempt
Schedule:Varies
Category: Rooms
Pay Rate:$15/hr. plus tips.
Job Responsibilities:
- Approach each shift with a positive attitude a willingness to learn and a ready to contribute to the teams overall goal.
- Proficiency in the property management system (currently MAESTRO) and related procedures.
- Deliver food orders from the kitchen to customers tables rapidly and accurately.
- Act as the contact point between Front of the House and Back of the House staff.
- Ensure food is served in accordance with safety standards (e.g. proper temperature).
- Assist the wait staff with table setting by fetching and placing appropriate tableware eating utensils and napkins.
- Communicating with kitchen staff to ensure timely delivery of food orders.
- Create and monitor processes to ensure ongoing guest experience improvement.
- Assisting servers with clearing and resetting tables as needed.
- Communicate food orders to chefs paying attention to priorities and special requests (e.g. food allergies).
- Coordinating with the workforce in and out of the kitchen.
- Delivering food orders to tables in a timely and accurate manner.
- Remove dirty dishes and utensils as needed.
- Answer guests questions about ingredients and menu items
- Perform other jobrelated duties as assigned.
Knowledge Skills and Abilities:
- Excellent guest service and problemresolution skills.
- Ability to handle multiple tasks and work under pressure.
- Ability to work flexible schedules including weekends evenings and holidays.
- Experience as a Food Expeditor similar entrylevel role in a restaurant. Strong interpersonal skills.
- Understanding of hygiene and food safety rules
Education and Experience:
- 23 years of hospitality management experience preferred.
- College degree preferred.
Physical Demands
- The physical demands for this position are seeing hearing speaking reaching frequently lifting to 25 pounds occasionally lifting up to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours.
Benefits:
- Annual and Seasonal Bonus Opportunities
- Medical/Dental/Vision
- Employee Assistance Program
- Hotel Discounts
- IRA Retirement Plan
- Paid Vacation Sick and Volunteer Days
- Employee Incentive Programs
- Bus Passes Included
For more information contact:
HayMax Lodging is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected veteran status.
Employment Type
Full Time
