Public Health Nutritionist II
Public Health Nutritionist II
Posted on :
05-04-2025
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1 Vacancy
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Monthly Salary
$ 5781 - 7895
Vacancy
1 Vacancy
Posted on :
05-04-2025
Job Description
Position Description
- PUBLIC HEALTH NUTRITIONIST II$5559 $7592 perMonthOpen Until FilledPriority Screening Date: Monday August 5 2024Exam# 24/50L22/07PHSummary of Position
The Health Departments Public Health (PH) Bureau is seeking to fill a fulltime Public Health Nutritionist II (PHN II) position in the Nutrition Case Management (NCM) program.
The Nutrition Case Management program in the Monterey County Health Department Public Health Bureau provides support to clients and their families who have weight management chronic disease and related dietary concerns. As Registered Dieticians the Public Health Nutritionists II assess clients nutritional concerns and needs and work with their clients to set their personal health goals related to nutrition through home visitation and/or telehealth appointments. Services focus on MediCal clients across the age span but prioritize children. Assistance is given on management of prediabetes diabetes and gestational diabetes management; as well as obesity dyslipidemia and altered eating patterns related to social environmental and behavioral factors. Additionally participants in the program are referred to resources including but not limited to food dental activity housing emotional and social support that may be needed.
As of September 8 2023 Health Department may offer up to $10000 signing bonus to candidates hired into regular fulltime positions for this classification from this recruitment hired after September 8 2023. Exam Plan 24/50L22/07PH.
The Eligible List established by this recruitment process may be used to fill current and future vacancies on a regular fulltime parttime or temporary basis Countywide. Examples of Duties
- Prepares and conducts education programs in nutrition health and consumerism for professional and paraprofessional staff. Assists in preparing and evaluating teaching aids and materials; speaks before community groups regarding nutrition programs and services.
- Designs meal plans to meet individual dietary requirements of clients. Provides individual therapeutic diet counseling and conducts group sessions for clients and/or their families.
- Keeps informed on recent nutrition research and relevant health issues; attends meetings and/or conferences.
- Provides consultation to physicians public health nurses and other health agency personnel regarding nutritional requirements for individuals and the general public health.
- Conducts studies and surveys dealing with nutritional issues important to program operation.
- Maintains a variety of records; prepares reports and correspondence.
THE SUCCESSFUL CANDIDATE
Will have a proven track record demonstrating the following knowledge skills and abilities:
Working knowledge of:- The principles and practices of human nutrition and their relationship to health and disease.
- Social cultural and economic problems of individuals and families as they apply to public health nutrition.
- Counseling techniques related to the field of public health and nutrition.
- Educational principles and methods as applied to public health and nutrition.
- Gather analyze and interpret nutritional information.
- Effective communication skills to clearly present nutrition information to individuals and groups.
- Prepare clear and concise reports and correspondence.
- Establish and maintain effective work relationships with those contacted through the course of work.
Examples of Experience/Education/Training
Any combination of training education and/or experience which provides for the knowledge skills and abilities required to perform the duties listed above is qualifying. An example of a way these requirements might be acquired is:
Education:Completion of all course work leading to a Bachelor of Science Degree in Foods and NutritionANDExperience:One year of experience in a community public nutrition program with a public or private agency.OR OPTION II
Experience: One year of experience in a class comparable to Public Health Nutritionist I in Monterey County providing a variety of nutrition services to the community.Additional Information
CONDITIONS OF EMPLOYMENT
The required conditions of employment include but are not limited to the following:- Possess a valid and current Registered Dietician certificate.
- Some positions may require a bachelors degree in Foods and Nutrition registration as a Dietitian in California or registration eligible and one year of experience in a public health nutrition.
- Some positions may require the ability to speak and/or read/write Spanish.
- Possess a valid California Class C driver license at the time of appointment and possess and maintain a satisfactory driving record or provide evidence of suitable transportation which is approved by the appointing authority.
- Be available to work a flexible schedule including evenings weekends holidays and during times of disaster and/or emergency.
- Successfully complete a background check to include fingerprinting.
The County of Monterey offers an excellent benefits package. Please visit our website to view the Unit H Benefit Summary Sheet . This information is not legally binding nor does it serve as a contract. The benefits listed in the Monterey County Personnel Policies and Practices Resolution or Memorandum of Understanding (MOU) prevail over this listing.
NOTES:- As a condition of employment prospective employees may be required to submit to a background review which may include a review of information concerning present and/or prior employment driving record and record of any criminal convictions.
- Employment is contingent upon acceptable documentation verifying identity and authorization for employment in the U.S.; a list of acceptable documents is available on the USCIS Form I9.
- If you are hired into this classification in a temporary position your rate of pay will be hourly and you will not be eligible for the benefits listed in the summary.
Application and Selection ProceduresApply OnLine at Priority Screening Date: August 5 2024 at 11:59 PM(PST)orHard copy applicationsmay be obtained from and submitted during normal business hoursMonday Friday 8:00 AM 5:00 PM by contacting:Health DepartmentAttn: Human Resources1270 Natividad RoadSalinas CA 93906Phone:The selection process is tentative and applicants will be notified if changes are made. To assess applicants possession of required qualifications the examination process may include an oral examination preexamination exercises performance examination and/or written examination. The competitive examination process includes submittal of required application materials. A complete application package will include:- A completed County of Monterey Employment Application
- Responses to the Supplemental Questions
- Copy of valid and current Registered Dietician certificate
All application materials must be received by the priority screen date for a guaranteed review. Resumes cover letters letters of interest and other correspondence will not be accepted as a substitute for required application materials. All required application materials will be competitively evaluated. Those applicants that are determined to be the most appropriately qualified will be invited to participate further in the selection process.EQUAL OPPORTUNITY AND REASONABLE ACCOMMODATION:
Monterey County is a drugfree workplace and an equal opportunity employer. The County seeks candidates who can make contributions in an environment of cultural and ethnic diversity. Monterey County is committed to providing access equal opportunity and reasonable accommodation for individuals with disabilities in employment its services programs and activities. To request reasonable accommodation contact Personnel Analyst Priscilla Herrera atand .
Employment Type
Full-Time
Key Skills
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