Chef at Alpenglow Stube Fine Dining - Year RoundFull Time - Keystone CO
Chef at Alpenglow Stube Fine Dining - Year RoundFull Time - Keystone CO
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Alpenglow Stube is the highest AAA FourDiamond dining experience in North America! Located two gondola rides from the River Run base at the top of the North Peak at 11444 feet. This restaurant is home to delicious contemporary cuisine with a Bavarian accent to complement this unique secluded setting. Arguably the best dinner in the ski industry. This position is responsible for all aspects of outlet kitchen including but not limited to: Hiring/training/discipline/motivation/ of all staff both FOH and BOH with primary emphasis on BOH.
Job duties of this position include:
- Creates new innovative and cost effective menus for each season and holidays.
- Responsible for scheduling staffing and controlling labor costs while providing the 4 Diamond level of expereince our guests expect.
- Create a positive team atmosphere with emphasis on learning instruction and education of staff to our standards and those of the CMC Culinary Program.
- Responsible for fiscal knowledge and management of the outlet as well as controlling ordering inventories and costs.
- Fiscal responsibility inventory costs labor budgeting analysis forecasting savings plans etc.
- Menus new innovative cost effective & teaching to the staff.
- Culinary Program teach assist and coach Culinary students in their pursuit of a degree. Previous teaching experience preferred. This program works closely with our local culinary program and will require teaching mentoring and grading of projects and skill sets.
- Create a team atmosphere and lead by positive example.
- Follow 4 Diamond culinary standards & maintain and teach to sanitation & KMD standards
- Proficiency in AS400/purchasing systems peoplesoft IG and MS Office preferred or willing and able to learn upon hire.
Job Qualifications
- Basic computer skills required AS400 experience strongly preferred.
- English fluent written and spoken required
- Slip resistant shoes required
- At least 5 years kitchen experience in culinary setting required
- At least 2years supervisory experience in culinary setting required
- ServSafe accreditation or obtain upon hire required
- Culinary degree strongly preferred
- Must be able to write and produce menu and to suggest changes or better efficiencies
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and like our page on Facebook
- Find out more about Keystone Resort
- Find out more about our Company Policies
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury destinationbased travel at iconic locations we operate in three highly integrated and interdependent segments including mountain lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected veteran status.
Employment Type
Full-Time
