Cook
Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Summary:
The Cook prepares palatable nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient and economic manner so that each resident receives food in the amount type consistency and frequency to maintain acceptable body weight nutritional values and quality of life.
Here are some of the amazing benefits you can expect as a NewCourtland Team Member!
- Health Insurance and Wellness Benefits for you and your family the first of the month following date of hire.
- 100 employer paid coinsurance and zero cost for urgent care services.
- Free Dental Insurance for you and your family.
- Free Life Insurance.
- We encourage career and personal developmentwe offer tuition assistance after 90 days of employment
- Cash reward for the perfect candidate or candidatesif youre the best refer the best
- Ready for your first homewe want to help through our employerassisted housing program.
- Kick back with paid time offwe want you to have flexible convenience and time to recharge.
- Theres no time like the present we offer a 403b Retirement plan with company contribution.
Our values define us direct us and inspire everything we do. Ultimately we want everyone to feel supported respected and protected as essential workers.
In accordance with our Workplace Vaccination Program applicants must provide proof of COVID19 vaccination or complete during the prehire process as a requirement of employment.
Education/Training/Work Experience:
Education:High school diploma or equivalent preferred. Sufficient education to demonstrate functional literacy.
Certificate/Licenses:Current active registration in Pennsylvania.
Work Experience:One year institutional food service experience as a cook.
Employment Type
Full-Time
