Commercial Kitchen Mechanic HVACR or Hot Side
Commercial Kitchen Mechanic HVACR or Hot Side
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Job Description
Job Overview:
We are seeking a skilled and motivated Commercial Kitchen Mechanic to join our team. The ideal candidate will have extensive experience in repairing and maintaining commercial kitchen equipment excellent troubleshooting skills and a strong commitment to providing exceptional customer service. This role involves diagnosing repairing and servicing a variety of commercial kitchen appliances and systems to ensure optimal functionality and compliance with industry standards.
About Georgia Air and Refrigeration Services (GARS):
We are an excellentoriented company that proudly serves Georgia the Carolinas and Florida area with over 30 years of combined experience. Our family owned and operated business provides exceptional qualify in the commercial/industrial HVAC Refrigeration Commercial Kitchen Equipment repairs installation and maintenance.
Benefits:
- Competitive salary and performancebased bonuses
- Health dental and vision insurance
- Retirement plan with company match
- Paid time off and holidays
- Company vehicle and tools provided
- Ongoing training and professional development opportunities
Key Responsibilities:
- Equipment Repair and Maintenance: Diagnose repair and maintain a wide range of commercial kitchen equipment including ovens refrigerators dishwashers fryers mixers and HVAC systems.
- Troubleshooting: Identify and troubleshoot mechanical electrical and gasrelated issues in kitchen appliances and systems.
- Preventive Maintenance: Perform routine preventive maintenance to ensure equipment is operating efficiently and to prevent unexpected breakdowns.
- Customer Service: Provide excellent customer service by effectively communicating with clients explaining repair procedures and offering solutions to minimize downtime.
- Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards.
- Documentation: Maintain detailed records of all repairs services and parts used. Prepare and submit service reports and invoices promptly.
- Inventory Management: Keep track of tools equipment and spare parts inventory. Order and replenish supplies as needed.
- Training and Development: Stay updated on the latest industry trends technologies and best practices through continuous learning and training.
Qualifications:
- Education: High school diploma or GED required. Technical or vocational training in appliance repair HVAC or a related field is preferred.
- Experience: Minimum of 35 years of experience in repairing and maintaining commercial kitchen equipment.
- Technical Skills: Strong knowledge of mechanical electrical and gas systems. Ability to read and interpret technical manuals and schematics.
- Certifications: Relevant certifications such as EPA 608 CFESA (Commercial Food Equipment Service Association) certification or equivalent are a plus.
- Driving License: Valid drivers license with a clean driving record.
- Physical Requirements: Ability to lift heavy equipment stand bend and work in confined spaces for extended periods.
Skills:
- ProblemSolving: Excellent analytical and troubleshooting skills to identify and fix issues efficiently.
- Communication: Strong verbal and written communication skills to interact effectively with clients and team members.
- Time Management: Ability to manage time effectively prioritize tasks and work independently or as part of a team.
- Customer Focus: Dedicated to providing highquality service and ensuring customer satisfaction.
Come join our team and be part of a dynamic company dedicated to providing topnotch service to the Commercial Foodservice Repair industry. We look forward to meeting you!
GARS is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Required Experience:
Manager
Employment Type
Full-Time
