Foods Storekeeper

Join the University of Dayton as a Foods Storekeeper! The University of Dayton a toptier Catholic research institution is seeking a dedicated Foods Storekeeper to join our dining services department. This is an exciting opportunity to be part of a vibrant community committed to excellence diversity and service. As a Foods Storekeeper you will play a crucial role in ensuring the smooth operations of our dining facilities. Your primary responsibilities will include receiving storing and distributing food and nonfood items to various campus locations. You will maintain accurate inventory records rotate stock and ensure adherence to food safety and sanitation regulations. Apply today!

Ensures a proper and orderly flow of procuring receiving and processing all supplies so needed items are on hand as required according to menus including cycle menus and special events. Keep and maintain orderly and clean storerooms coolers freezers and all other assigned areas. Ensures proper receiving storing and rotation of products. Ensures the security of storage areas as well as taking and calculating accurate inventories at month end or as assigned. Work independently both within unit as well as out. Transport items between units and assigned off campus areas in a timely manner.

*High school diploma or equivalency.
*Must be capable of lifting and carrying up to 75 pounds for short periods of time (during receiving stocking and delivering).
*Must possess basic math skills relative to inventory value and conversion calculations.
*Must have working knowledge of Windows Word and Excel.
*Must be able to pass proficiency testing for math and computer skills.
*Must be able to read write and speak effectively in English to customers other employees and staff members.
*Must be able to adapt to working in various conditions including wet and/or icy conditions temperature extremes both hot and cold and excessive noise.
*Must be able to bend stoop have finger and handling dexterity and perform quickly and efficiently.
*Must be able to stand for periods of time up to 4 hours at a time.
*Must have valid Ohio drivers license with less than six points and must be capable to drive at all times.
*Must be able to visually inspect product and storage areas and report all variances including color discrepancies to the manager.
*Must have knowledge of safe food handling practices.
*Must be able to work independently with the appropriate amount of supervision.
*Ability to visually differentiate colors for the purposes of food safety.
*Successful completion of Ohio PersoninCharge food safety training class (or within one year of hire).

While not everyone may possess all of the preferred qualifications the ideal candidate will bring many of the following:

*Prior successful experience with food items and warehousing techniques desirable.
*Prior successful experience with a computerized inventory system preferred.
*Demonstrated organizational and administrative skills as relates to purchasing receiving and inventory.
*Managerial ServSafe Certified.
*Prior successful work experience working with students and a diverse multi cultural staff.

Applicants must be currently authorized to work in the United States on a fulltime basis. The University does not provide work visa sponsorship for this position.

This position is 9 months/year (early August early May). It still considered full time and is eligible for all full time benefits.

Click HERE to view the Bargaining Unit wage scale.