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Job Description
Job Details
Description
POSITION SUMMARY:
Under the direct supervision of the Culinary Director a BGCTM Cook prepares food; cleans; and receives labels rotates and stocks food dairy and produce inventory weekly. A Cook is responsible for providing healthy safe appealing food to members in a timely and efficient manner and in accordance with ServSafe State of Nevada Washoe County Health Department and USDA requirements.
ALL BGCTM employees have the responsibility to help maintain the safety of our members and staff and ensure an optimal Club experience for all.
ESSENTIAL FUNCTIONS:
- Stock label and rotate ingredients in the dry freezer or refrigerator storage areas after weekly deliveries of food dairy and produce.
- Complete all tasks on the production list assigned by the Culinary Director in a timely and efficient manner.
- Wash chop and sort ingredients like fruits vegetables and meats.
- Measure quantities of seasonings and other cooking ingredients per BGCTM recipes.
- Wash dishes cooking utensils and cookware.
- Remove trash.
- Clean and sanitize kitchen and food service equipment.
- Adhere to all relevant nutrition and sanitary regulations and standards.
- Follow all ServSafe guidelines including guidelines for temperature and cleanliness.
- Assist the Cook II or Food Truck Drivers as needed.
- Work with volunteers members and community service individuals who work in the kitchen.
- Deliver and pickup food items as requested by Culinary Director.
- Report any inoperative broken equipment or any heavily worn materials to the Culinary Director.
- Maintain a clean and orderly work area at all times.
- Adhere to dress code policy by wearing uniform and other apparel items as required for the position.
Qualifications
SKILLS/ABILITIES:
- Strong written and verbal communication skills able to communicate effectively with a diverse population and represent BGCTM professionally to the community.
- Able to follow instructions and respond to supervisor direction and take responsibility for own actions.
- Able to function well in a highpaced and at times stressful environment.
CERTIFICATIONS/ASSOCIATIONS:
- After hire will receive mandatory paid online and inperson training including Safety Skills CPR/First Aid etc.
- After hire will be registered with Boys and Girls Clubs of America.
- ServSafe Food Handler Certification required or ability to obtain a ServSafe Food Handler Certification within 90 days of employment.
- Proof of a negative tuberculosis test if relevant to the site location (Early Learning Centers).
- Clean driving record required.
EDUCATION/EXPERIENCE:
- High School Diploma or GED required.
- Experience working in kitchens on prep or the line preferred.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
- Must be able to perform duties which require walking talking hearing standing sitting and/or bending for long periods of time. May occasionally be required to kneel run and/or climb.
- Must be able to use hands and arms to enter data into the computer use the telephone and other office equipment.
- Must be able to perform surface and deep cleaning as needed.
- Must be able to lift move manipulate and or hold objects up to 45 pounds. Objects that exceed the 45pound weight limit require additional assistance when moving lifting or manipulating.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
Employment Type
Unclear
