Culinary Experience Jobs in Reno, NV

DescriptionStarting pay: $18.00 USDJOB SUMMARYResponsible for maintaining guest service skills and assist in any area of the kitchen as necessary.ESSENTIAL DUITIES AND RESPONSIBILITIES (May include but is not limited to the following)Always ensure the highest degree of sanitation and More...

Job Level: People Leadership-P1Job Description:The Quality and Food Safety Manager is a member of the site Leadership Team and a key contributor in the design and implementation of site leadership strategies. This role has governance over the Q&FS program and strategy.What are we More...

DescriptionStarting pay$20.00!JOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalis More...

Come and grow with us! We are affiliated with Life Care Centers of America which is a privately owned 47year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe tha More...

DescriptionStarting Pay: $17.00 USDJOB SUMMARY:Applicant must have an elementary knowledge and the initiative to learn the essential functions that are listed below.ESSENTIAL DUITIES AND RESPONSIBILITIES (May include but is not limited to the following.)Follow Sanitation Safety Proced More...

DescriptionStarting Pay: $18.00 USDJOB SUMMARYResponsible for maintaining guest service skills and assist in any area of the kitchen as necessary.ESSENTIAL DUITIES AND RESPONSIBILITIES (May include but is not limited to the following)Always ensure the highest degree of sanitation and More...

DescriptionStarting at$18.00!JOB SUMMARYPerforms any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism.ESSENTIAL DUITIES AND RESPONSIBILITIES (May More...

DescriptionStarting at$16.00!JOB SUMMARYPerforms any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism.ESSENTIAL DUITIES AND RESPONSIBILITIES (May More...

DescriptionStarting Pay: $20.00 USDJOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professio More...

DescriptionJOB SUMMARY:Applicant must have an elementary knowledge and the initiative to learn the essential functions that are listed below.ESSENTIAL DUITIES AND RESPONSIBILITIES (May include but is not limited to the following.)Follow Sanitation Safety Procedures and Daily Sanitatio More...

DescriptionStarting Pay: $20.00 USDJOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professio More...

DescriptionStarting pay$20.00!JOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalis More...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards an More...

OverviewJoin an awardwinning team of dedicated professionals committed to our core values of quality compassion and community! Saint Marys Health Network a member of Prime Healthcare offers incredible opportunities to expand your horizons and be part of a community dedicated to making More...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards an More...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview se More...

Purpose of the Position:The Admissions Coordinator is an essential member of the campus admissions team supporting the successful onboarding of new students by ensuring accurate enrollment entry document tracking and a positive first impression for all visitors. This entrylevel campus More...

Want to make a difference in a young persons life This is a position that is very rewarding in training and mentoring at risk youth.Make more than a Living Make a DifferenceOur Benefits:Our Benefits:9 days of Vacation in the first year of serviceMinimum of 11 Paid HolidaysPaid Sick Le More...

Position InformationUnder general supervision performs basic manual labor and maintenance and/or public service or guide assignments in the Washoe County Park System; and performs related work as required.This recruitment is being conducted to fill a current nonbenefitted seasonal vac More...

For over 78 years Ernest has been committed to the success of our extended family our customers our employees and the packaging industry itself. When you work with Ernest youll enjoy the advantages of learning proven methods of success a proactive approach and having fun while earning More...