Busser
Busser
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Works with a sense of urgency to anticipate the needs of customers and other team members.
- Assists servers with food &beverage service to ensure guest satisfaction.
- Maintains cleanliness of stations with necessary equipment including silverware linen condiments and bottled beverages.
- Wipe down booths and chairs move tables and chairs and clean floors as necessary.
- Responsible for keeping the back of the restaurant clean and organized.
- Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies.
- Communicates with management and all other service staff regarding all customer needs comments or incidents.
- Cleans all spills immediately and notifies other staff members about potential hazards.
- Ensures compliance with all health and safety regulations.
- Performs all opening and closing duties as assigned.
- A valid CA Certified Food Handlers card is required.
- Must be 21 years of age.
- Must be authorized to work in the United States.
- Previous relevant experience in a highend highvolume restaurant is preferred.
- Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting plates boxes and objects up to 30lbs.
- Must have excellent time management skills.
- Must be able to maintain a professional demeanor in a fastpaced environment.
- Must be reliable responsible and trustworthy.
- Must have high energy great communication skills and able to work as part of a team.
- Must have attention to detail and willingness to deliver exceptional customer service.
- Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.
- Company Dining Discount.
Employment Type
Full Time
