Oyster Bar Shucker
Oyster Bar Shucker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Day in the Life:
- Maintain a positive and professional approach with coworkers and guests
- Shucking oysters at a steady pace with precision and efficiency ensuring the highest quality presentation for our guests.
- Keeps work areas and food storage areas clean and safe at all times
- Primarily works in front of guests while preparing foods at the raw bar
- Engage with guests when applicable in a friendly and approachable manner providing information about our products and answering any questions guests may have
- Work quickly to keep up with the pace of the restaurant and team
- Reading and following department of health standards and food industry standards
- Adhere to all company safety and sanitation policies and procedures
- Perform all other duties as required including prep work or additional tasks as needed
- Flexible schedule
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Benefit plan options for fulltime team members
- Paid Training
- Close Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal State and local rules to keep our team members and guest safe
- Ability to multitask in fastpaced team environment
- Must be able to communicate effectively
- Must be able to lift up to 50lbs and frequently lift and bend from the waist
- Must be able to stand for long periods
Employment Type
Part-Time
