Breakfast Attendant- Fairfield Inn Poplar Bluff
Breakfast Attendant- Fairfield Inn Poplar Bluff
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Normal duty timings are from 05:30 AM to 01:00 PM.
- Welcoming and providing with personalized service to all guests.
- Assists guests by helping them to seat and pouring coffee cleaning tables and also cleaning of dining and buffet area.
- Attend to hotel guest needs and requests.
- Must be aware of restaurants menu items and beverage choices.
- Must know about the entire property services hours of operation locations nearby places of interest etc.
- Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
- Preparing foods such as fruit and milk machines or dispensers.
- Responsible for stocking coffee juice and milk machines or dispensers.
- Ensure breakfast items are continually replenished and presented in an appealing manner.
- Setting out / arranging cold food such as sweet rolls muffins donuts cereal etc for selfservice.
- Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift.
- Clearing and cleaning tables as they are vacated.
- Inspect the cleanliness and presentation of all china glass and silverware prior to use.
- Maintain cleanliness of work areas throughout the shift practicing cleanasyou go procedures.
- Any other duties around preparation set up and service of the complimentary breakfast.
- Maintain the inventory of all breakfast products.
- Able to work with point of sale software and inventory software.
- Generate KOT (Kitchen order ticket) add modifiers or remarks and able to make settlements in case of paid breakfasts.
- Washing wiping serving equipment and returning it to storage.
- Locking refrigerators restocking items turning off lights locking doors and completing daily cleaning checklist.
- Returning reusable supplies to storage.
- Responsible for taking inventory of food beverages and supplies for each day.
- Assist with closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations.
- Work as a team member in aspects such as: cleaning side work food preparation and storage.
- Close out shift by cleaning and restocking supplies for next day or shift.
- Ensure guests are provided with the highest quality product and service at all times.
- Solve guest issues with professionalism and always maintain hospitable attitude.
- Any other duties as requested by restaurant supervisor / captain or manager.
Service minded friendly professional behavior.
Multi task remain associate and guest service centric.
Good knowledge of Food and Beverage Service.
Employment Type
Full Time
