Pasteurizer
Pasteurizer
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Approaching work with a Continuous Improvement (CI) mindset and engaging in Producers Dairy Mission Statement to identify value prioritize resource and sustain improvement opportunities.
- Owning and promoting a Safety Culture by ensuring a safe work environment and promoting proper safety behavior.
- Must perform EQA test per shift
- Perform USDA seal checks daily
- Check temperature on culture freezer daily
- Runs butterfat and solid nonfat tests on all raw and pasteurized milk and milk products to insure proper standardizing according to Producers Dairy and state standards.
- Inventories all raw and pasteurized dairy and nondairy products prior to start processing to include all milk products all juices and drinks orange juice concentrate.
- Accurate working knowledge of computer based batching program and the Pearson square method to insure accurate batching and standardizing of all dairy products processed and to maintain a plant loss of less than 0.5.
- Maintains proper brix of all juices and drinks processed through use of formulas and refractometer
- Maintains accurate and proper records H.T.S.T. charts inventories and product batching records according to Producers Dairy and state rules and regulations
- Follows all federal and state regulations
- Startsup and maintains separator at efficient operating level
- Sanitizes line and tank
- Collects tank and line bacterial samples
- Keeps work area neat and clean at all times
- Maintains product flow through plant to insure all fillers are supplied with products as needed
- Processes all products for production needs responsible for correct amount processed as well as proper butterfat solids nonfat total solids on dairy products and correct amount and brix on juices and drinks
- Ensures the proper amount of vitamins in each product
- Ensures all loadout cream sales
- Properly cleans separator
- Reports any safety hazards of accidents to a supervisor immediately
- Other responsibilities as assigned
- A high school diploma or general education degree (GED) required
- Must possess a California State Pasteurizers license
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals.
- Ability to add subtract multiply and divide all units of measureDemonstrate good judgment and problem solving and decision making skills as well as being an organized record keeper
Employment Type
Full Time
