Restaurant Supervisor Seltzers Diner
Restaurant Supervisor Seltzers Diner
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Salary Not Disclosed
1 Vacancy
Job Description
Location
Come and join our team at this 605room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70acre Scissortail Park.
The property includes an allday dining outlet (Seltzers Modern Diner) an entertainment sports bar (OKC Tap House) specialty restaurant (Bobs Steak & Chop House) coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally guests can enjoy a Mokara Spa fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit outdoor lawn and cabanas. The hotel offers 76000 square feet of meeting and event space inclusive of a 20000 square foot ballroom 10000 square foot ballroom and a 4200 square foot outdoor prefunction space that overlooks the park.
Job Description
Omni Oklahoma believes that breakfast should be a stimulating and healthy start to your day. So we are committed to providing a culinary experience that tempts your palate and challenges the traditional breakfast fare. Combining national trends with regional flavors youll be glad you started the day off right.
The Omni Oklahoma City Hotel is looking for an energetic Restaurant Supervisor for the Seltzers Diner. If you enjoy meeting new people and creating memorable experiences then this may be the position for you! This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
Responsibilities
- Responsible for assigned shift and assisting in overall management.
- Complete environmental checklist for dining room.
- Spot check liquor pars and order daily supplies.
- Hold premeal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Communicate with guests and receive feedback.
- Stay on the floor during peak hours.
- Observe teach and correct staffs service.
- Examine food preparation and beverage presentation.
- Maintain condition of dining room.
- Assist manager in; scheduling completing weekly payroll and forecasting both weekly and monthly.
- Prepare maintenance request and followup.
- Monitor food and liquor requisitions and food waste.
- Check bar controls shot glass use red lining and bottles totally empty daily.
Qualifications
- 1 year of experience in Food and Beverage Supervision or Management role preferred.
- Must have the ability to manage deadlines.
- Understanding of Food and Beverage financials including cost and par controls is preferred.
- General knowledge of Microsoft Word Excel and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must be able to work a flexible schedule including weekends and holidays.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures and work to prevent accidents.
- Must be able to stand the entirety of the shift 8 hours).
- Must be able to push/pull/lift up to 50 lbs.
- Must be able to squat and bend.
- Must be ABLE or equivalent food and beverage serving certification required.
- Must live within 50 miles of the hotel
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
Manager
Employment Type
Unclear
