Restaurant Chef Jimmy Vs Sheraton Raleigh
Restaurant Chef Jimmy Vs Sheraton Raleigh
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Job Description
Job Summary
Train supervise and work with all kitchen staff in order to prepare cook and present food according to hotel standard recipes to create quality food products.
Summary of Essential Job Functions
Assign in detail specific duties to all associates under supervision for efficient operation of kitchen.
Assist the Executive Chef with personnel functions as directed e.g. interviewing training performance evaluations resolving problems providing open communication and recommending discipline and/or termination when appropriate.
Train and supervise kitchen staff in the proper preparation of menu items.
Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
Communicate both verbally and in writing to provide clear direction to staff.
Ensure proper receiving storage (including temperaturesetting) and rotation of food products so as to comply with health department regulations.
Adhere to control procedures for cost and quality.
Comply with attendance rules and be available to work on a regular basis.
Perform any other jobrelated duties as assigned.
Abilities Required
Must have the ability to communicate in English. Selfstarting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitchin and help co workers with their job duties and be a team player. Thorough knowledge of food products standard recipes and proper preparation. Ability to apply basic supervisory skills to plan organize direct coach train and discipline employees as necessary. Finger/hand dexterity in order to operate food machinery. Ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you remain professional at all times and that you treat all guests and associates with courtesy and respect under all circumstances. Every PM Hotel Group associate is a guest relations ambassador every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience your work habits should always meet and strive to exceed hotel standards for work procedures dress grooming punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures particularly regarding key controls lifting heavy objects using chemicals and effectively reporting safety hazards and safety concerns.
NOTE:
This description excludes nonessential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore the specific examples in each section are not intended to be allinclusive. Rather they represent the typical elements and criteria considered necessary to perform the job successfully. Other jobrelated duties may be assigned by the associates supervisor.
Furthermore this description is subject to change at the sole discretion of the Company and in no way creates an employment contract implied or otherwise; each associate remains at all times an at will associate.
Employment Type
Full-Time
