Grill Cook AM 18
Grill Cook AM 18
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Salary Not Disclosed
1 Vacancy
Job Description
Who We Are
Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
The community you will be a part of is our corporate dining within CHG Headquarters an industry leadingtechnology utilization of strategic consultation of sustainable healthcare workforce that improves patient care.
Whats in it for you
Benefits:
Fulltime roles include:
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA plan available.
- Generous Accrued Paid Time Off and Leave programs.
- 401K Retirement Planwith company match
- Voluntary ShortTerm Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives financial planning behavioral health assistance and more
Wage range: $17 plus shift premiums for weekends
Schedule: WednesdaySunday 6:30am3:30pm
Location: CHG Headquarters 7259 Bingham Jct Blvd Midvale UT 84047
Your Impact
You can contribute to the teams success and our patrons satisfaction. Your commitment to freshness flavor and presentation ensures that every meal served reflects the highest standards of quality. By fostering a collaborative atmosphere and maintaining open communication with coworkers. You can leave a lasting impression on guests enticing them to return for more memorable dining experiences while also inspiring fellow team members to elevate their culinary skills continually.
What you will do:
- Prepare and Cook:Receive and prepare food orders for staff visitors and catering events using your culinary skills.
- ShortOrder Cooking:Master the art of shortorder cooking with our established techniques to create delicious menu items.
- HighQuality Production:Ensure all food is produced in a highquality timely and consistent manner to meet all menu and customer standards.
- Customer Rapport:Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
- Leadership:Motivate team members with your leadership and supervisory skills.
- Stock Management:Set up and stock the grill station with all necessary supplies.
- Product Handling:Handle store and rotate all products in the station or walkin cooler properly.
- Team Cooperation:Cook and prep menu items in cooperation with the rest of the kitchen staff.
- Proper Techniques:Follow proper techniques and presentation for all dishes.
- Food Safety:Practice correct food handling and storage procedures according to company and state regulations.
- Professional Conduct:Maintain a positive respectful and professional approach communication and workplace conduct with customers and team.
- Safety Reporting:Report all unsafe working conditions operational needs and equipment or aspects of the kitchen in need of repair to management.
Why Youll Love It Here:
- Team Environment:Work with a supportive and energetic team.
- Growth Opportunities:Learn and grow in a professional kitchen setting.
- Impact:Play a key role in providing highquality meals to our community.
What Were Looking For:
- Enthusiasm for cooking and learning new techniques.
- Ability to work in a fastpaced environment.
- Strong organizational skills and attention to detail.
- Walk and stand during the entire shift if needed
- Ability to interact and respond to questions from groups of managers clients team members and guests
- ServSafe Certification and State Food Handlers Card
- Successful candidates must meet eligibility criteria including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize EVerify an online system that allows us to confirm the eligibility of our employees to work in the United States.
- High School Diploma/GED
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus labels and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and wellbeing of our communities.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Employment Type
Full-Time
