Food Service Cook Seasonal
Food Service Cook Seasonal
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and
Executive Chef.
Responsibilities
- Perform the steps of Guest Service to ensure a memorable experience for every guest and client.
- Supports restaurant prep (BOH and line) for daily operation.
- Meets daily quick service food service safety and quality availability merchandising and guest service standards.
- Ensure proper food quantities are set for daily and ongoing service.
- Participates in safety logs including food temperatures rotation and waste as necessary.
- Ensures safe food handling is maintained.
- Ensures proper uniform hygiene handwashing and glove use with self.
- Maintains a safe work environment by abiding to all safety rules.
- Follows through daily prep and items lists as assigned.
- Actively helps to support operation in assigned role supporting holes as necessary.
- Actively and efficiently responds to guest and client feedback with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence.
- Communicates up to the Restaurant Supervisor and/or Food Operations Manager regarding any issues seen with daily service or quality.
- Remains knowledgeable of all menu items prices and specials for sharing with guests.
- Assists with dishwashing as necessary.
- Perform other tasks as deemed necessary.
- Maintains a clean safe and organized work environment.
- Uphold and demonstrate a complete understanding of company policies and procedure
Job Requirements
- Strong interpersonal and communication skills.
- Exceptional problem solving/decision making skills combined with the ability to be organized.
- Demonstrates the ability to remain flexible in a fastpaced environment.
- The ideal candidate is a team player personable professional upbeat energetic and takes initiative.
- Physical ability to stand for extended periods and to move and handle boxes 1035lbs) as necessary to operation which entails lifting and perform all functions as set forth above.
- Ability to work varied hours/days including nights weekends and holidays as needed.
Previous Experience
- Food handling permit required.
- 12 years food preparation
This is by no means an exhaustive list of all responsibilities skills duties requirements efforts or
working conditions associated with this job description. The General Manager reserves the right to
revise the job description or to require that other or different tasks are performed when circumstances.
change (i.e. emergencies changes in personnel workload rush jobs or technological developments
Employment Type
Temp
