Chef De Partie - Swisstel Living Bodrum
Chef De Partie - Swisstel Living Bodrum
Posted on :
03-04-2025
Employer Active
1 Vacancy
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Job Description
What you will be doing:
- Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
- Controls freshness preparation techniques and storage of goods used.
- To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- To assist the Chef de Cuisine in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures portioning garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Is involved on other tasks and cooperates in special projects when required.
- Sets up work rosters of his section in consultation with the SousChef.
- Allocates different tasks according to the mise en place list.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
- To act on your responsibilities for Health and Safety at work.
Qualifications :
Your experience and skills include:
- Minimum of 24 years experience in 5* hotel.
- Experience in the GCC and/or Middle East Region is a plus.
- Excellent communication skills both written and verbal required.
- Be committed to exceeding guest expectations
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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