Chef a la Carte - Brasserie NR Ume
Chef a la Carte - Brasserie NR Ume
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Job Description
Are you a passionate and creative chef looking to bring your culinary expertise to a dynamic and exciting kitchen Brasserie NR in Ume is seeking a talented and experienced Chef la Carte to join our team. If you have a flair for crafting exceptional dishes a keen eye for presentation and thrive in a fastpaced environment we want to hear from you!
Responsibilities:
Prepare and cook highquality la carte dishes according to our menu and standards.
Contribute to menu development with a Nordic and European influence.
Ensure all food is prepared in a timely and hygienic manner.
Maintain a clean and organized workspace in compliance with health and safety regulations.
Work closely with management to ensure customer satisfaction and continuous improvement.
Requirements:
Proven experience as a Chef la Carte or in a similar role in a professional kitchen.
Strong knowledge of cooking techniques kitchen equipment and food safety standards.
Ability to work well under pressure and in a fastpaced environment.
Excellent teamwork skills.
Passion for food creativity and attention to detail.
Culinary degree or relevant certification (preferred but not required).
What We Offer:
Competitive salary based on experience.
Opportunities for career growth and development.
A supportive and collaborative team environment.
Staff meals and additional benefits.
If you are a dedicated and skilled chef looking for your next exciting opportunity apply now! Send your resume and a brief cover letter or visit Brasserie NR in Ume to apply in person.
We cant wait to welcome you to our team!
Employment Type
Full Time
