Westmoreland CC is looking for a talented and experienced Event Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Banquet Bartender:
- Prepares function site and assures room is set according to specifications.
- Stocks bar mixes and serves alcoholic beverages assists in cost control inventory and maintaining inventory records.
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
- Performs opening and closing duties which include but are not limited to: inventory cash control cleaning and restocking.
- Accountable for checks and cash transactions utilizes Point of Sales System.
- Reviews banquet schedule for changes calendar of events and special events.
- Serves catered parties from service or portable bars.
- Communicates guest requests and concerns to the department manager.
- Ensure the guests are provided with excellent customer service by anticipating their needs before they arise.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Banquet Server:
- 3 to 6 months experience bartending in a banquet setting
- Must be able to meet state age requirements to serve alcohol.
Other Qualifications:
- Demonstrates good energy and motivation.
- Regular and reliable attendance.
- RAMP Certified required.