Director of Food Beverage Pre-opening Fairmont The Red Sea
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Salary Not Disclosed
1 Vacancy
Job Description
The Director of Food & Beverage must be creative dynamic enthusiastic and passionate. They will lead with vision and innovation ensuring worldclass dining experiences while driving profitability. The Director will work to achieve maximum sales and profits as well as enhance guest satisfaction and employee engagement while adhering to established company policies and luxury brand standards. They will establish strong crossfunctional collaboration forming a close working relationship with the Executive Committee and Department Heads. Proven ability to drive accurate revenue forecasts enhance profitability and develop strong leadership within the team is essential.
What Youll Do
- The Director of Food & Beverage will strategically plan and oversee the hotels food and beverage operations ensuring the optimal balance between exceptional guest service profitability and team development.
- Lead a highperforming preopening team overseeing multiple food and beverage outlets bars and an expansive events space.
- Develop and implement revenuegenerating strategies working closely with the leadership team to optimize commercial opportunities and maximize financial performance.
- Take full ownership of the P&L managing budgets with precision and continuously identify costsaving solutions without compromising quality or guest experience.
- Collaborate closely with the Executive Chef to drive menu innovation sustainability initiatives and food quality assurance.
- Lead from the front actively engaging with guests and employees to foster a dynamic and serviceoriented culture.
- Play a key role in executive decisionmaking contributing actively in Executive Committee and Revenue Management meetings to align F&B operations with the hotels broader goals.
Qualifications :
- Proven experience in leading large diverse teams across restaurants bars and kitchens with a demonstrated ability to inspire trust drive performance and cultivate a culture of excellence.
- Strong financial acumen including multidepartmental budgeting forecasting and P&L management with a deep understanding of revenue optimization strategies.
- Exceptional ability to analyze financial data identify trends and make datadriven decisions that enhance operational efficiency and profitability.
- Ability to lead in a fastpaced highvolume luxury environment ensuring meticulous attention to detail and seamless service .
- A deep passion for hospitality committed to delivering worldclass guest experiences and fostering strong team engagement.
- A strategic thinker with an innovative mindset able to identify new trends and implement forwardthinking F&B concepts.
- Highly collaborative leadership style with the ability to motivate and empower teams while maintaining accountability.
Additional Information :
- Lead the Food & Beverage function for an exciting new hospitality concept launching in The Red Sea.
- Be part of an innovative fastgrowing international group committed to not just building new hotels but a global hospitality brand.
- Work in an environment that fosters creativity challenges conventions and rewards innovation.
- Join a passionate leadership team dedicated to expanding a diverse portfolio of luxury brands and redefining hospitality excellence.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
