drjobs Chef de Partie

Chef de Partie

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1 Vacancy
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Job Location drjobs

Northleach - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Chef De Partie

The Wheatsheaf Inn is a quintessential Cotswold Pub offering a seasonally changing Best of British menu along with premium wines lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round bustling in the warmer weather serviced via our outdoor bar and wood fired pizza oven and then offering a covered heated area during the colder seasons. We are a dedicated passionate and friendly team always going the extra mile for our guests.

What we offer our Chefs de Partie:

  • Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20 discount in all Youngs Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

  • Have experience championing excellent servicethrough quality food
  • Demonstrate a passion to deliver fantastic foodevery time
  • Be an active handson Chef de Partie / KitchenSupervisor
  • Show willingness to learn new skills be anactive team player with excellent communication skills
  • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
  • Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams




Employment Type

Full-Time

Company Industry

About Company

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