Eagle Landing is excited to announce the exceptional career opportunity for a assistant Food and Beverage Service Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the Eagle Landing Golf Club (managed by Troon.
General Purpose:
Directing and overseeing Service in all food and beverage facets including but not limited to: guest satisfaction and customer service.
Essential Duties:
- Manages the floor and supervises the staff with regard to service and operations
- Works closely with the kitchen to ensure expedient ticket times excellent food quality and proper plate presentation.
- Assists in the managing the floor of all banquet events.
- Manages table service standards for the restaurant.
- Promotes and implements all Troon Golf standards procedures and policies.
- Assists in interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.
- Manages department members that may include but is not limited to servers food runners and bartenders
- Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Education/Experience:
- Associates degree (AA) preferred; and /or 13 years related experience and/or training; or equivalent combination of education and experience.or 5 years restaurant FOH experience.
- Food Safety and Applicable Sanitation Training Alcohol Awareness Training
Other qualifications:
- Ability to work nights weekends and holidays as required.
- Knowledge of Microsoft Office applications and POS systems.
Required Experience:
Manager