Chef de Partie - on board
Chef de Partie - on board
Posted on :
03-04-2025
Employer Active
1 Vacancy
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Job Description
- Section Management: Oversee and manage a specific section of the kitchen (e.g. fish meat pastry sauces) and ensure the preparation cooking and presentation of dishes to the highest quality in a unique and dynamic train environment.
- Food Preparation: Execute precise and consistent food preparation cooking and plating according to the menu specifications and standards set by the Head Chef adapting to the challenges of a mobile kitchen.
- Hygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our kitchens stringent policies considering the specific constraints of a train setting.
- Inventory and Supplies: Assist in managing inventory ensuring the section is stocked with necessary ingredients and supplies and coordinate with the kitchen team to place orders as needed considering the logistical aspects of a moving train.
- Team Collaboration: Work collaboratively with other kitchen staff providing guidance and support to commis chefs and apprentices in your section fostering a strong team spirit in a confined working space.
- Quality Control: Monitor and ensure the quality of dishes leaving your section making adjustments to maintain the highest culinary standards.
- Grooming: Observe and monitor your kitchen staffs personal hygiene (e.g. keep your fingernails short and clean keep your hair and beards neat and tidy wash hands frequently and thoroughly with soap work on a clean surface etc..
Qualifications :
- Experience: Proven experience as a Chef de Partie (at least 3 years) in a highend fine dining environment preferably within a Michelinstarred restaurant. Experience in a mobile kitchen or unique dining setting is a plus.
- Culinary Education: Formal culinary training or relevant certification.
- Culinary Expertise: Exceptional culinary skills with a deep understanding of various cooking methods ingredients equipment and procedures.
Soft Skills:
- Attention to Detail: Keen attention to detail and dedication to producing highquality dishes.
- Time Management: Excellent time management skills with the ability to work efficiently under pressure in a fastpaced and often challenging environment.
- Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff.
- Adaptability: Ability to adapt to the unique challenges of cooking in a moving train environment.
- Passion for Excellence: A passion for culinary excellence and a commitment to continuous improvement.
- Ability to work in a fastpaced environment and handle highpressure situations.
- Proficiency in English as well as Italian
- Right to live and work in Italy without VISA sponsorship
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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