Pantry Cook
Pantry Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads appetizers sandwich filling and other cold dishes.
- Wraps dates and rotates food items.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns food overages or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
- High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and speak English maybe required in order to perform the duties of the job.
- Regular and reliable attendance.
- Applicable Sanitation Training
Employment Type
Full-Time
