Restaurant General Manager Lex Yard - The Waldorf Astoria New York
Restaurant General Manager Lex Yard - The Waldorf Astoria New York
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 120000 - 150000
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to have an awardwinning workplace culture ranking #1 Worlds Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental Health Resources
- BestinClass Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportiveparental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) purchase Hilton shares at 15 discount
- Debtfree education:Access to a wide variety of educational credentials (ex. college degrees high school completion Englishlanguage learning digital literacy professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon propertyspecific terms and conditions of employment.
#LIJP2
After undergoing a transformative restoration The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a Restaurant General Managerto unveil a new era of luxury which embodies the spirit of New York City.
With a fresh modern expression of its rich authentic legacy Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences) 40000 square feet of event space holistic spa and wellness programming and celebrity chef partnership. In landmark destinations around the world Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.
In this role you will be overseeing the daytoday operations ofLexYard reporting to the Director of Food & Beverage directly overseeing 1 Restaurant Assistant General Manager 5 Assistant Managers 70 Front of House Team Members.
At LexYard our newest culinary endeavor James Beard Awardwinning Chef Michael Anthony reimagines contemporary American dining through a farmtotable lens showcasing exceptional ingredient with a reverence for the local and seasonal. The menu finds its home in a space designedby renowned hospitality studio AvroJO where fluted columns and parquet floors nod to the hotels spectacular Art Deco heritage.
The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences a talent for training and developing others and experienced in all aspects of restaurant operations (ex. financial performance social media reputation local market capture and employee relations). At least 35 years of restaurant management experience in an upscale dining environment is required. Experience in a Michelin star restaurant and managing a unionized work environment is preferred.
Want to learn more Hotel Website Instagram Facebook YouTube
Classification: FullTime
Shift: Various must be available weekdays weekends and holidays.
Pay Rate:The annual salary range for this role is $120000 $150000 and is based on applicable and specialized experience and location.
What will I be doing
As a Restaurant General Manager you would be responsible for directing and administering the activities and services of LexYard in the hotels continuing effort to deliver outstanding guest service and financial profitability.
Specifically you would be responsible for performing the following tasks to the highest standards:
- Plan and direct all aspects of restaurant operations to include but not limited to guest service standards and initiatives product quality cost controls and overall profitability marketing initiatives systems use and management budgeting and forecasting department management policy and procedure implementation and enforcement and meeting participation and facilitation
- Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counselling and evaluations and delivering recognition and reward
- Create and maintain customer database and partner with Sales and Marketing/Public Relations on marketing strategy
- Maximize efficiency technology system(s) (i.e. Open Table)
- Monitor and assess service and satisfaction trends evaluate and address issues and make improvements accordingly
- Ensure compliance with health safety sanitation and alcohol awareness standards
- Initiate and implement upselling techniques to promote restaurant food and beverage and services and to maximize overall revenue including but not limited to creating new menus and crossselling products and services hotelwide
- Recruit interview and train team members
The following outlines the required qualifications for the Restaurant General Manager:
Prior Restaurant Management experience in an upscale fine dining environment. - Prior experience at a Michelin Star restaurant.
Significant experience managing a unionized or organized workforce. No less than 5 years of substantial work experience at the level of General Manager.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Prior Restaurant Management experience in a Forbes 5Star hotel or equivalent.
- Committed to delivering high levels of customer service
- High level of IT proficiency
Required Experience:
Director
Employment Type
Full-Time
