Prep Cook Part-Time Arvest Convention Center
Prep Cook Part-Time Arvest Convention Center
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Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
Under the general supervision of the Executive Chef the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.
The Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $12 to $15.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will remain open until May 2 2025.
About the Venue
The Arvest Convention Center located in the Arena District in downtown Tulsa is a modern and awardwinning venue providing over 275000 square feet of flexible meeting space. Owned by the City of Tulsa for over 50 years the ACC has been host to every kind of event imaginable and proudly serves the citizens of Tulsa and guests from around the world.
Responsibilities
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests.
- Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning arranging and garnishing food plates for delivery to guests.
- Take pride as a cook resolve issues and assist coworkers as needed
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Able to operate standard kitchen equipment.
- Ability to communicate with employees coworkers volunteers management staff and guests in a clear businesslike and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Ability to perform assigned tasks with minimal supervision
- Ability to work well in a teamoriented fastpaced eventdriven environment.
- Possess valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Employment Type
Unclear
