Cook
Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL FUNCTIONS:
Cook food according to menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied nutritionally balanced and appetizing.
Perform and coordinate food production cleaning maintenance and inventory control activities.
Ensure compliance with established policies and procedures quality standards cost parameters and appropriate regulatory requirements.
OTHER FUNCTIONS:
Must be able to work closing shift 10am6pm and work on weekends .
Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
High school diploma or equivalent required with additional education or training in the culinary field preferred. Two or more years experience in food service role in preparing food for institutions such as school hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
ServSafe Certification or similar food safety certification where required by the state facility.
- As a CMS regulated facility this role requires you to be fully vaccinated for COVID 19 based on local state and/or federal law or regulations (unless a medical or religious exemption is approved).
Employment Type
Full-Time
