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You will be updated with latest job alerts via emailReq ID: 197248
Location: Various Site and CommunityBased Locations ThroughoutCentralZone
Department: Nutrition and Food Services
Type of Employment: CasualCasual Relief3
SupportPosition
Nova Scotia Health is the largest provider of health services in Nova Scotia with some specialized services also offered to clients throughout Atlantic Canada. Were on a mission to achieve excellence in health healing and learning through working together which is reflected in the hospitals health centres and communitybased programs we operate across the province. Our passionate team of professionals provides a variety of highquality inpatient and outpatient services including academic tertiary and quaternary care as well as continuing care primary health care public health and mental health and addictions. Join a diverse team of innovators collaborators and creative thinkers today.
Nova Scotia Health employs professionals in all corners of our beautiful province. We believe theres a place here for everyone to call home from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The worklife balance that comes with a Nova Scotia Health role means youll have the time to explore discover and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia to see why more people from across the globe are moving here.
We are currently seeking dedicated and experienced Short Order Cooks to join our team. As a Short Order Cookwith Nutrition and Food Services you will play a vital role in supporting the efficient operation of our healthcare facilities and contributing to the delivery of exceptional patient care.
We invite candidates to apply below and answer a few questions about yourself. Once you submit your application your information will be reviewed and selected candidates will be contacted by a manager or supervisor to discuss their application further and share their experience and interests with the hiring team. As casual Short Order Cookpositions are created or become available selected candidates will be contacted for an interview.
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients clients and customers within a fastpacedline cooking team environment. The Short Order Cook is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu. The Short Order Cookis also responsible for followingcost control procedures safe food handling procedures therapeutic allergy and menu standards and providing overall customer service according to departmental standards.
Frequent physical demands including extensive standing and walking bending lifting pulling and pushing and transferring food supplies throughout the shift.
Once Youve Applied
Thank you for your interest in this position. A member of the hiring team will review your application and reach out to selected applicants to explore whether your qualifications and skills match an opportunity.
Nova Scotia Health is committed to being a workforce that is free of discrimination values diversity and is representative at all job levels of the people we serve. We encourage all qualified applicants who selfidentify as Indigenous Black/African Nova Scotian Persons of Colour Foreign Nationals/Newcomers Persons with Disabilities 2SLGBTQIA to apply and selfidentify.
If you have any questions or would like more informations on our opportunities please contact us.
Nova Scotia Healths Employee Career Advice (ECA) Program supports internal employees in their career development and progression with rsumbuilding interview skill development resources and advice for optimizing job searches and more. Employees can book a oneonone meeting or view upcoming workshops onthe ECA Intranet pageor via email at.
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