Culinary Receiving Clerk
Culinary Receiving Clerk
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
HorryGeorgetown Technical College seeks a Culinary Receiving Clerk position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Clerk will assist with the receipt and issuance of food supply in the storeroom while maintaining the cleanliness safety and sanitation of the storeroom. The Clerk will also be responsible for assisting with managing of receipt checkin and issuance of food and controllable goods of the Culinary department.
Commensurate with education and experience
Associates Degree in field desired 3 to 5 years relevant work experience
Please submit online application via:www.hgtc/hrattaching resume.
Employment Type
Full-Time
