Salaried Meat Sea Food Department Manager Trainee
Salaried Meat Sea Food Department Manager Trainee
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Job Description
General Salaried Manager Trainee Responsibilities:
As a salaried member of our management team training to be placed in a store leadership team is responsible for the following requirements:
- Able to work flexible schedules including days evenings and some weekends.
- Able to complete the designated areas of training.Flexible as to duration of training and when training is completed.
- Able to work with different managers.
- Free of any formal write up action plan or other issues such as attendance or tardiness.
- Able to demonstrate the 6 characteristics throughout training.
- Able to demonstrate and follow Buehlers policies.
- Able to practice safety and workplace behavior policies.
We think youd be great for this role if you embody the 6 Characteristics of a great Buehlers teammate:
People Minded
- Enjoy working in a teamwork environment
- Enjoy managing and making sure everything runs smoothly
- Value positivity and friendliness; is dependable and reliable
- Enjoy training and coaching employees
- Enjoy being a Leader
- Able to provide recognition to team
Customer Minded
Commit to serving our customers and making each meal special
Product Minded
Commit to preparing product to meet our customers expectations
Stable Minded
Manage stress and keep your composure when it gets busy during special holidays (Thanksgiving Christmas and many others) as well as preparing for large or multiple catered events
Detailed Minded
Work with minimal supervision while being highly productive
Manage projects efficiently
Able to delegate tasks effectively
Open Minded
Provide flexibility with your schedule to accommodate customer demand
Accommodate staffing needs by having the ability to work some weekends
Understand that this is not designed to cover all the duties that are required and there may be changes to your duties or responsibilities without notice
Our legal team wants you to know whats required for this role:
- Attain at least 21 years of age.
- Ability to travel to the following stores: New Philadelphia Coshocton and Dover Parkside
- Able to occasionally be required to stand reach lift bend kneel stoop climb push and pull items weighing 50# and occasionally 100# .
- This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
- Able to work within our kitchen environment that includes equipment such as an oven stove dishwasher slicer coffee machine steamer mixer chefs and/or knives saws and meat grindersso frequently you will be exposed to heat steam fire and noise.
- Reasonable accommodations may be made to enable individual with disability to perform the essential functions.
Extra Awesome:
- Previous Management Experience or familiarity with Meat Department Operations
Additional position details:
- Exempt Salaried position
- 45 Hours a week Store hours and some weekends
Once successfully completing the training period the trainee will be assume the normal Salaried Meat Department Managers job description responsibilities and key accountabilities as outlined below.
Salaried Meat Manager Responsibilities:
The Meat Manager reports to the Buehlers Store Manager(s) and has direct responsibility for the daytoday operation of the Meat and Seafood Department at their location(s).
Key Accountabilities:
The Salaried Meat Manager is responsible and accountable for the Meats profitable operation on a daily basis.
Meat Managers should demonstrate proficiency in all phases of supermarket management including...organization merchandising customer relations staffing training employee relations labor scheduling cleanliness food safety inventory control rotation and related functions as required or assigned.The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner take direction from Buehlers supervision and conduct themselves in a manner that is supportive of Buehlers Fresh Foods including
- Accountable for all elements that impact profit and loss.
- Driven to maximize sales and grow margin.
- Sets the pace and assures compliance with customer service standards for all members of the store team.
- Works with the management team to develop best schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
- Monitor and enforce customer service standards for the Meat Department Schedules and executes effective and efficient labor.
Job Functions:
- Champions effective expense control proper ordering proactive shrink control and production standards that assure both quality and quantity compliance.
- Maximizing sales through customer satisfaction department cleanliness suggestive selling and an outstanding customer experience.
- Assist in identifying and recommending career opportunities for employees development allowing the company to meet the needs of the business level for now and in the future.
- Engage store team at all levels with effective communication encouragement recognitions and rewards.
- Enforce standards of quality through personal observation communication and follow through.
- Keep abreast of market conditions competitors activities and trends to stay in front of the curve and proactive with sales and promotions.
- Assists with forecasting budgets for sales expenses and operating profits as well as capital expenditure recommendations.
- Executes and monitors safety sanitation and compliance with governmental regulations and requirements.
- Directs the of all programs and projects as it relates to your areas of responsibilities.
- Implements and communicates policy and procedure.
- Other duties as directed or assigned.
Other details
- Pay TypeSalary
Required Experience:
Manager
Employment Type
Full-Time
