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You will be updated with latest job alerts via emailThe Dish Room Team Member serves food and drinks to customers following established guidelines procedures and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with customers and staff in a cordial efficient and professional manner and rings guest orders collects cash and processes credit charges following company policies and procedures. The Dish Room Team Member will crosstrain in all operational positions and may help with food preparation and cooking.
The ideal candidate for this position has a high school diploma or high school equivalency diploma at least one year of experience in a food service or restaurant setting and can work a flexible schedule that includes days nights weekends and holidays. Fluent English speaking and written communication skills good time management skills and professional dress speech and behavior are all required for this position.
RESPONSIBILITIES
QUALIFICATIONS
Full-Time